Zwieback Teething Biscuits Recipe

Zwieback Teething Biscuits Recipe

Ingredients:

3 c of flour
3 whole eggs
1/2 tsp of star Anise
1/4 tsp of salt
1/4 c of melted butter
1/4 c of sugar
1 pack yeast (active dry)
1/2 c of milk

Instructions:

Preset oven 400 degrees F. Heat up your milk then when it is lukewarm, mix this in with your yeast. Mix in sugar, salt, star anise, eggs and butter.

Add just enough of the flour in order to make it tangible. Cover and let it rise. Shape three inch long rolls. Line them next to each other on a baking tray and let them rise once more.

Bake for twenty minutes. After you have sufficiently cooled the biscuits, slice into half inch biscuits then toast.

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