Whole Wheat Bread Mix Recipe

Ingredients:

3-1/2 c of flour (whole wheat)
1/4 c of sugar (brown)
1-1/2 tsps of salt

2 tsps of yeast (active, dry)/2 tsps of yeast (quick acting, dry)
1-1/3 c of water (warm, 110 degrees F)
2 Tbsps of vegetable oil

Instructions:

Combine salt, flour, and sugar inside a jar. Close the lid tightly. Store till needed.

Place ingredients onto the (bread) pan, according to the instructions and recommendations of the (bread) maker, save yeast to be added last.

Place the pan onto the machine; select whole wheat, preferred color of the crust, size of the loaf, and cycle for baking. Select option for delay then press “Start”.

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