White Sauce Mix Recipe

Ingredients:

4 c powdered milk (instant, nonfat)
2 c flour (unbleached)
2 c margarine or butter
4 tsps salt

Instructions:

For White Sauce, mix all dry ingredients well then add butter (or margarine) and blend till it becomes like crumbs. Keep in airtight containers if not used.

Basic Sauce (White)

1/2 c of White Sauce Mix
1 c of water (cool)
Seasoning (pepper, herbs & spices) to taste

Combine mix with water and stir well. Simmer at low temperatures til smooth while constantly stirring. Season to taste.

As variations to the sauce, you may substitute water (all or just a bit of it) with either tomato juice or soup stock (chicken or beef). For cheese sauce, melt half to one cup of cheese (shredded cheddar) in the simmering sauce.

>> White Sauce Mix Recipe