Traditional Bread Mix Recipe

Traditional Bread Mix Recipe

Ingredients:

3 c of flour
2 Tbsps of sugar
1 Tbsp of milk (dry)
1-1/2 tsps of salt

2-1/2 tsps of yeast (active, dry)/2.5 tsps of yeast (quick acting, dry)
1-1/4 c of water (warm)
1 Tbsp of vegetable oil

Instructions:

Combine flour, sugar, milk, and salt inside a jar. Close the lid tightly. Store till needed.

Place ingredients onto the (bread) pan, according to the instructions and recommendations of the (bread) maker, save yeast to be added last.

Place pan onto the machine; select the “white” setting, light color of the crust, large size, and rapid cycle for baking. Select option for delay then press “Start”.

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