Tofu Mix Recipe

Ingredients:

2 lbs of tofu
2 Tbsps of oil (shortening)
8 c water; bring to boil
1 c of chopped onions
1/2 tsp of thyme
4 cloves of garlic; minced
1/4 tsp of celery seeds
1 tsp of basil leaves; crushed
1/2 tsp of sage
2 Tbsps of tomato (paste)
4 Tbsps of tamari
1/4 c of water
2 Tbsps of (nutritional) yeast

Instruction:

Bring 8 cups of water to boil then put it diced tofu. Allow to boil back and continue for one more minute. Use a medium sized colander with cloth and drain tofu.

Pour iced-cold water on tofu so it can cool faster. Wring the cloth to remove more water til tofu becomes firm with the texture now similar to ground meat, then put aside.

Using a skillet, heat oil then saute onions and spices. Pour in tofu then continue to cook, occasionally stirring for five to ten minutes. Add in the rest of the ingredients and mix thoroughly.

You can also use the vegetable (tofu) mix for casseroles, sauces (spagetti) , chili and pizza (as toppings) and many more recipes. You can also set this aside by freezing and thawing later to use.

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