Tender Biscuits Recipe

Ingredients:

1/3 c of water or milk
1.5 c of Bisquick mix

Instructions:

Whisk together bisquick mix then water or milk. Stir by hand using fork. Set the dough aside for five minutes.

Preset oven (450 degrees F). Meanwhile transfer dough to a slightly floured surface then knead about fifteen times. Flatten dough on the surface and using a cookie cutter cut dough and place on your baking tray.

Bake for twelve minutes ’till golden in color. Yields six biscuits.

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