Sweet & Sour Barbecue Sauce Recipe

Ingredients:

1/4 c of sherry cream
3 Tbsps of honey
1/2 tsp grated ginger
1/3 c soy sauce
2 garlic cloves; press them flat
3 Tbsps of vinegar

Instruction:

Combine cream sherry and honey and blend til smooth and consistent. Add in soy sauce, garlic then grated ginger. Stir well. Pour in vinegar. Sauce can be thickened with cornstarch mixed with water.

Brush mixture on meat while grilling. For a Mexican twist, sprinkle with powdered chili and/or cayenne pepper.

You may also add a little bit of mint when cooking lamb, powdered curry and a dash of cinnamon for beef and sugar (brown) and a bit of cinnamon for pork.

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