Stuffing Seasoning Mix Recipe

Ingredients:

1/8 teaspoon of pepper (ground)
2 teaspoons leaf parsley leaves; crushed & dried
2 Tbsps of onion; minced
1 Tbsp of celery (dried); chopped
1 teaspoon of chicken cubes (flavorings)
1 1/4 c of water
1 teaspoon of sage; ground
3 Tbsps of butter/margarine
4 c of bread crumbs (one half inch thick)
1 pack of stuffing mix

Instructions:

Mix together sage, chicken flavoring, chicken cubes, celery, onion, parsley and ground pepper. Place inside a zip lock bag, shake then keep in a dry cool place. Consume within six months.

For the sauce pan stuffing, mix together one and one fourth cups of water, three tablespoons of butter and one packet of the stuffing plus four cups of crumbs. Let boil then simmer for five minutes.

Let it stand for five minutes prior to use.

As a variation, you can use wheat bread instead of your usual bread crumbs, or corn bread, granola or chestnuts or walnuts.

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