Stove Top Stuffing Recipe

Ingredients:

1/3 c celery (fresh); mince
4 to 5 slices of bread (white)
3 cubes (chicken) bouillon; crushed
3 to 4 slices of bread (wheat)
2 tsps dried onions; chopped
1/8 tsp of sugar
1.5 tsps (dried) parsley
1/8 tsp of powdered onion

Instruction:

Dry minced celery under the sun (a day or two). Make sure celery will no longer be moist when used.

Press bread then dice using a knife. This should make about four cups diced bread (white and wheat). Spread evenly and using a baking pan, bake half an hour or a little more at 250 (degrees F) or til diced bread dries completely.

Mix sun-dried celery and the powdered chicken (bouillon), spices then sugar inside a small-sized bowl. Place this mixture in a well sealed container til the time it will be used.

To prepare the stuffing, combine vegetable and seasoning mix then add water (1 2/3 cups) and margarine in a saucepan placed over moderate heat. Then bring this to boil, lower the heat and put on lid.

Simmer another ten more minutes. Add bread (already dry) crumbs, replace cover then remove it from your stove. Let it stand for five to seven minutes, then stir (with a fork) and serve.

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