Quick Lasagna Recipe

Ingredients:

1 lb of beef (ground); brown and drain
1/2 c mix
2 c of water
1 medium-sized chopped onion
1 can tomato (sauce, 16 oz)
3 c pasta (lasagna, uncooked); break to smaller pieces
1/4 c cheese (Parmesan)
2 c shredded cheese (Mozzarella)

Instruction:

Using a large-sized skillet, mix all ingredients (except mozarella), boil then simmer it for about fifteen minutes (or til pasta is cooked). Add shredded mozarella cheese on top, turn heat off then allow cheese to melt on top.

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