Popcorn, Microwave Recipe

Ingredients:

1/2 c corn kernels (for popcorn)
2 – 3 Tbsps butter; melted
Salt for seasoning
1 Tbsp cheese (Parmesan); grated

Instruction:

Put corn kernels for popping in a (bag paper), fold top (to close. with each fold about half an inch deep) and staple two to three inches distance apart.

Place bag inside a microwave (with rotating dish) oven then set for two to three minutes at high. You may turn off the power if pops come at five seconds each.

Take bag out then open very carefully to avoid steam. Place popcorn inside a large bowl, then pour melted butter in and add salt then mix well. Sprinkle with grated cheese (if you prefer).

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