Pecan Glazed Cake Recipe

Ingredients:

2 c of Basic Cake (II) mixture
2 tsps of vanilla
1/4 c of softened butter (or margarine)
1/4 c of sugar (brown)
3/4 c of pecans; chopped
1 pc of egg; beaten slightly
1 Tbsp of flour (all purpose)
1/2 c & 1 Tbsp of milk

Instructions:

Combine cake mixture, egg, half cup of milk, and a teaspoon of vanilla inside a mixing bowl; stir thoroughly till blended well. Pour on an 8 inch square baking pan. Bake (350 degrees F) for 25-30 mins.

While waiting for the cake, combine butter, flour, sugar, a tablespoon of milk, and a teaspoon of vanilla inside a bowl then mix thoroughly.

Fold the pecans into the mixture. Take the cake out from the oven; spread the mixture of butter above the cake. Bake again till bubbly.

>> Pecan Glazed Cake Recipe