Parmesan Pepper Bread Mix Recipe

Ingredients:

3-1/4 c of flour
1/2 c of grated cheese (Parmesan)
1 Tbsp of sugar
A tsp of salt
3/4 tsp of pepper (black); ground coarsely

2-1/2 tsps of yeast (active, dry)/2-1/4 tsps of yeast (quick acting, dry)
1-1/8 c of water (warm, 110 degrees F)
1 Tbsp of olive oil

Instructions:

Place cheese inside a (small) Ziploc bag; set on the side. Place pepper inside a (small) Ziploc bag; set on the side. Combine salt, flour, and sugar inside a jar; place the bags above the mixture then close the lid tightly. Store till needed.

Place ingredients onto the (bread) pan, according to the instructions and recommendations of the (bread) maker, save pepper, cheese, and yeast for last.

Place the pan onto the machine; select the “white” setting, preferred color of the crust, size of the loaf, and cycle for baking. Select option for delay then press “Start”.

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