Pancakes Recipe

Pancakes Recipe

Ingredients:

1.5 tsp of sugar
1&1/4 c Quick Pancake mix
3/4 c of water or milk
1 whole egg; slightly beaten

Instructions:

Mix together water or milk and egg. Using a separate bowl, mix together sugar and Quick mix. Add in the egg mix and stir just enough to combine.

Set it aside for five minutes. Preset griddle and then decant one third cup of pancake batter to the heated griddle. Cook ’till the edges are toasted then bubbles are formed.

Flip to the other side and cook for half a minute. Cook the remainder of the batter. Yields four pan cakes.

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