Onion Bread Mix Recipe

Ingredients:

1/4 c of onion flakes (dehydrated)
3-1/3 c of flour
2 Tbsps of sugar
1 Tbsp of milk (dry)
1-1/2 tsps of salt

2-3/4 tsps of yeast (active, dry)/2.5 tsps of yeast (quick acting, dry)
1-1/8 c of water (warm, 110 deg. F)
1 Tbsp of vegetable oil

Instructions:

Place dehydrated onion inside a Ziploc bag; set on the side. Place yeast inside a Ziploc bag; set on the side.

Combine flour, sugar, milk, and salt inside a jar; place bags above the mixture then close the lid tightly. Store till needed.

Place ingredients onto the (bread) pan, according to the instructions and recommendations of the (bread) maker, save yeast along with the onion for last.

Place pan onto the machine; select the “white” setting, preferred color of the crust, size of the loaf, and cycle for baking. Select option for delay then press “Start”.

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