Oatmeal Nut Bread Mix Recipe

Ingredients:

3 c of flour
1/2 c of quick cooking oats
1/2 c of pecans; chopped
3 Tbsps of sugar
2 Tbsps of milk (dry)
1-1/4 tsps of salt
2-1/2 tsps of yeast (active, dry)

1-1/4 c of water
2 Tbsps of vegetable oil

Instructions:

Place chopped pecans inside a Ziploc bag; set on the side. Place yeast inside a Ziploc bag; set on the side.

Combine flour, oats, sugar, milk, and salt inside a jar; place bags above the mixture then close the lid tightly. Store till needed.

Place ingredients onto the (bread) pan, according to the instructions and recommendations of the (bread) maker, save pecans for last.

Place pan onto the machine; select the “sweet” setting, preferred color of the crust, size of the loaf, and cycle for baking. Select option for delay then press “Start”. Add chopped pecans after its beep.

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