Oatmeal Cooking Mix Recipe

Ingredients:

1 c of pecans; chopped
1 c of chips (chocolate)
1&1/2 c of desiccated coconut
2 c of raisins
1 lb of shortening
1&1/2 tsp of salt
2 tsps of baking powder
4 c of flour (all purpose)
A tsp of bicarbonate of soda
2 tsps of cinnamon powder
3 c of sugar (brown); packed
6 c of oats (rolled type)

Instructions:

Sift together flour, baking powder, soda, cinnamon, sugar then salt. Add the oats. Cut shortening in until mixture resembles coarse crumbs.

Mix the raisins in then the coconut, then chocolate then the pecans. Place in a Tupperware and can be stored in the freezer for no more than ten weeks. This yields about twenty cups.

For the cookies, scoop four standard measuring cups of the mixture into bowls. Beat one egg, two tablespoons of milk then two teaspoons of vanilla. Mix everything together to form a moist dough.

Begin scooping onto parchment paper line baking tray and press down using a fork. Dust with some sugar. Pop in the oven for fifteen minutes at 375 degrees F until nicely browned on top.

Set on wooden racks and store inside Tupperware. Yields about 24 pieces of cookies.

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