Multi Grain Bread Mix Recipe

Multi Grain Bread Mix Recipe

Ingredients:

1-1/3 c of flour
1-1/3 c of flour (whole wheat)
1 c of 7-Grain Cereal
2 Tbsps of sugar (brown)
1/4 tsp of salt

3 tsps of yeast (active, dry)./2.5 tsps of yeast (quick acting, dry)
1-1/4 c of water (warm, 110 degrees F)
2 Tbsps of vegetable oil

Instructions:

Place yeast inside a Ziploc bag; set on the side. Combine salt, flour, and sugar inside a jar; place the bag above the mixture then close the lid tightly. Store till needed.

Place ingredients onto the (bread) pan, according to the instructions and recommendations of the (bread) maker, save yeast inside the bag for the last.

Place the pan onto the machine; select whole wheat, preferred color of the crust, size of the loaf, and cycle for baking. Select option for delay then press “Start”.

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