Mexican Meat Mix Recipe

Mexican Meat Mix Recipe

Ingredients:

5 lbs of beef roast (or combination of beef & pork roasts)
3 pcs of chopped onions
4 oz of chilies (green); chopped
14 oz salsa (green)
1/4 tsp powdered garlic
4 Tbsps of flour (unbleached)
4 tsps salt
1 tsp cumin (ground)

Instruction:

Set oven and preheat at 275 degrees F. Put the beef (roast) inside a pan then roast eight to ten hours. You may also use pressure cooker, but add a one cup water then cook thirty five to forty minutes.

Drain the beef (roast) and keep the broth. Debone and cool down. Slice meat to small pieces then set it aside.

Drizzle non-stick oil onto a large-sized skillet and saute chilies and onion for a minute, then add powdered garlic, salsa, salt, flour and powdered cumin. Lower heat then continue to cook ofr another minute.

Pour broth, simmer for another five minutes til sauce is thick. Let cool. In quart-sized containers, fill with cooked meat leaving half an inch of space on top, then seal properly and put in freezer.

This recipe makes approximately three of the quart-sized meat loaves.

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