Maple Syrup Recipe

Ingredients:

2 c of water
2 c of dark (corn) syrup
1 c of sugar (refined)
1 tsp of maple (flavoring)
1/4 tsp of salt

Instruction:

Mix water, sugar, salt and corn syrup inside a suitable saucepan and cook over moderate heat. Bring to boil while stirrinf occasionally.

Let mixture boil seven minutes then turn off heat. Let cool down for fifteen minutes then stir in the flavoring (maple). Keep syrup in a well seal jar/container.

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