Lemonade Syrup (Concentrate) Recipe

Ingredients:

2 Tbsps of rind (lemon)
2 c of lemon juices (fresh)
2 c sugar (refined)
1 1/2 c of water

Instruction:

Combine lemon (rind), juice and sugar then stir thoroughly til it dissolves the two cups of sugar. Pour in water then keep inside a well-sealed container in the refrigerator.

Use half a cup of the lemon syrup for every tall glass of water with iced cubes.

>> Lemonade Syrup (Concentrate) Recipe