Lemon Poppy Seed Muffins Recipe

Ingredients:

2 c of mix (Master Muffin)
2 tsps of lemon juice
1 Tbsp of poppy seeds
1/2 c of milk
1/4 c of oil (vegetable)
1 cup vanilla or lemon pudding (4 oz)
1 whole egg

Instructions:

Preset oven 375 degrees F. Beat the eggs, oil, milk and pudding. Fold seeds in. Add the almond essence then lemon juice.

Stir muffin mixture in and mix ’till just moist. Grease two small muffin trays and fill each cup about three quarters up.
Bake thirteen minutes ’till tops are golden brown. Best when serve warm. Yields two dozen muffins.

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