Jerky Pepper Bread Mix Recipe

Ingredients:

2-1/2 c of flour
1/2 c of flour (whole wheat)
2 Tbsps of sugar (brown)
3/4 c of shredded jerky (beef)
1 Tbsp of dried onion; minced
2 Tbsps of powdered buttermilk
2 tsps of pepper flakes (red, dried); crushed
A tsp of whole peppercorns (green)
2-1/4 tsps of yeast (active, dry)

3 Tbsps of olive oil
1 c of water (lukewarm)

Instructions:

Place peppercorns, onions, and crushed pepper inside a Ziploc bag; set on the side. Place yeast inside a Ziploc bag; set on the side.

Place jerky onto the base of sterilized jar. Combine flours, sugar, and buttermilk; place above the jerky inside the jar and place the bag above the mixture then close the lid tightly. Store till needed.

Place ingredients onto the (bread) pan, according to the instructions and recommendations of the (bread) maker.

Place the pan onto the machine; select the “white” setting, preferred color of the crust, size of the loaf, and cycle for baking. Select option for delay then press “Start”.

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