Hot Fudge Sauce Recipe

Ingredients:

1 c milk (sweetened, condensed)
1 c sugar (refined)
1/4 c syrup (light corn)
4 Tbsps of butter
1 tsp vanilla
5 ozs of chocolate (semisweet)

Instruction:

Mix ingredients then cook at low temperature using a double boiler. Stir frequently til chocolate melts and fudge sauce becomes smooth. Pour in sterile glass jars and place in refrigerator (can keep in about four weeks). Warm or reheat before serving with favorite desserts.

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