Healthier Baking Mix Recipe

Ingredients:

1/4 c of shortening
1/4 c of baking powder
2 tsps of cream of tartar
2.5 tsps of salt
1 c of powdered milk (non fat)
4 c of flour (white)
4 c of flour (whole wheat)
2 egg whites
1.5 c of water
2/3 c of water

Instructions:

Sift all the flour, powdered milk, baking powder, cream of tartar and salt (three times). Cut shortening in using pastry knives until mixture resembles coarse crumbs. Place inside an airtight container.

To make pancakes, just mix together two whites (egg) and one and one half cups of water. Mix this in with two cups of your baking mix.

Ladle on a hot griddle then cook until bubbles are formed and edges are crispy then flip to the other side and finish cooking.

To make biscuits, preset oven (425 degrees F). To two cups of baking mix add two thirds cup of water. Mix until blended.

Knead dough on a slightly floured surface. Press into about three fourths inch thick then cut shapes using cookie cutters. Transfer to a greased baking tray. Bake for fifteen minutes. Yield a dozen biscuits.

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