Freezer Pancake Batter Recipe

Ingredients:

1&3/4 c of milk
4 whole eggs
1/2 c of shortening
1/2 tsp of salt
4 tsps of baking powder
2 c of flour
1/2 c of sugar

Instructions:

Sift together the flour, salt, baking powder and sugar. Cut in the shortening. Add the eggs then milk mixing well until you get a smooth consistency.

Transfer to your freezer proof container that is airtight. This batter can be stored and used within a year. Just take out from the freezer half an hour prior to cooking.

>> Freezer Pancake Batter Recipe