Doggie Biscuits Recipe

Ingredients:

2 c of flour (whole wheat)
1/2 c of broth (beef or chicken)
1 pc of egg (large)
1/2 tsp of salt (onion)
1/2 tsp of salt (garlic)
1/2 tsp of powdered garlic

Instructions:

Combine flour, salts, and garlic powder inside a bowl. Add the egg then add enough amount of broth, just letting the mixture moist.

Roll the dough to a smooth ball above a well-floured working surface then roll it out. Cut using a (cookie) cutter and place them onto a microwave safe dish, arrange in one layer.

Microwave at high settings for ten mins or till firm. Allow to cool for a while and to let them harden.

>> Doggie Biscuits Recipe