Crunchy Honey Wheat Bread Recipe

Ingredients:

2 c of flour (whole wheat)
1-1/2 c of flour
1/2 c of toasted almonds; slivered
1-1/2 tsps of salt

1-1/4 c of water (warm, 110 degrees F)
3 Tbsps of honey
2 Tbsps of vegetable oil

Instructions:

Place almonds inside a (small) Ziploc bag; set on the side. Combine salt with flours inside a jar; place the bag above the mixture then close the lid tightly. Store till needed.

Place ingredients onto the (bread) pan, according to the instructions and recommendations of the (bread) maker, save almonds and yeast for last.

Place the pan onto the machine; select whole wheat, preferred color of the crust, size of the loaf, and cycle for baking. Select option for delay then press “Start”.

>> Crunchy Honey Wheat Bread Recipe