Creole Seasoning Recipe

Creole Seasoning Recipe

Ingredients:

2 Tbsps of thyme; crushed
2 Tbsps of oregano; crushed
2 Tbsps of pepper (cayenne)
1/8 c of onion (powder form)
1/4 c of pepper
1/4 c of garlic (powder form)
1/3 c of salt
1/3 c of paprika

Instructions:

Mix together spices, salt, garlic, onion, and pepper. Transfer into tiny jars or containers that are airtight. Can be stored at a dry cool place for twelve weeks.

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