Corn Tortillas Recipe

Ingredients:

3/4 c of cornmeal (yellow or white)
1-1/4 c of flour; sifted
1 tsp of salt
1 c of water (boiling)
2 Tbsps of shortening (or bacon drippings)

Instructions:

Combine cornmeal, flour, and salt inside a bowl. Add shortening and cut till distributed evenly. Gradually add (boiling) water; mix thoroughly till it forms into dough. Let it set, at about fifteen mins.

Divide dough onto ten golf-sized balls then roll them out thinly in between waxed papers. Remove top paper then place tortilla on heated skillet.

When it has cooked, slip the rest of waxed paper off. When bottom turns dried and browned, turn and continue to cook.

>> Corn Tortillas Recipe