Corn Syrup Recipe

Ingredients:

2 c of sugar (refined)
3/4 c of water
1/16 tsp of fine salt
1/4 tsp of sodium bitartrate (cream of tartar)

Instructions:

Combine sugar, water, cream of tartar, and salt inside a saucepan above moderate heat. Stir constantly till the mixture boils. Reduce heat into low; cook till it reads 230-240 degrees F on sugar thermometer.

Let it completely cool. Place the syrup inside a bottle, cover tightly. This could be kept for three mos.

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