Cool Whip Recipe

Ingredients:

1 teaspoon of gelatin
1/2 c of ice cold water
2 teaspoons of water (cold)
3 Tablespoons of water (boiling)
1/2 c of non-fat milk (dry)
3 Tablespoons of sugar (refined)
3 Tablespoons of oil

Instructions:

Chill or refrigerate a bowl. Combine gelatin with (cold) water till softened then add (boiling) water; gently stir till gelatin has dissolved completely. Let it cool till tepid.

Put the milk and (ice) water inside chilled small bowl then beat vigorously till mixture has formed (stiff) peaks. Slowly add sugar while beating continuously. Add oil and gelatin then place inside a freezer, about fifteen mins.

Keep the mixture refrigerated. Before using, stir thoroughly.

>> Cool Whip Recipe