Coconut Pudding and Pie Filling Mix Recipe

Ingredients:

1-1/2 c of instant powdered milk (dry)
1 c of cornstarch
1 c of sugar (refined)
1/2 c of coconut; shredded
1/2 tsp of salt

To use:
2/3 c of pudding mix
1 c of milk
1 tsp of coconut extract (liquid)

Instructions:

Place the shredded coconuts inside a blender; pulverize and place on a bowl. Add milk, sugar, cornstarch, and salt; stir thoroughly. Place inside an airtight jar or container. Store till needed.

To use, place milk and pudding mixture on a saucepan above very gentle heat; stir constantly till it boils. Continue to boil for a min, while stirring continuously. Take out from the heat then add the extract; stir them well.

Pour onto two individual dishes or bowl. Place inside the refrigerator till thickened.

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