Chocolate Sauce Recipe

Chocolate Sauce Recipe

Ingredients:

2 ozs chocolate (semisweet for baking)
2 Tbsps of butter
1.5 c sugar (refined)
1/2 c water (bring to boil)
1 tsp of vanilla extract
salt

Instruction:

Using a double boiler, melt the chocolate, stirring in the butter and then the boiling one half cup of water. Add salt and sugar. Cook for another fifteen minutes, stirring on occasion.

Turn off heat then pour vanilla. Best served warm or if need, microwave at high for a minute. Store in sterile jars (glass). Allow mixture to get cool prior to refrigeration.

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