Chocolate Pudding Cake Recipe

Ingredients:

1.5 c of boiling water
3/4 c of sugar (brown); packed
1/4 c of cocoa powder
1 tsp of vanilla essence
1/2 c of milk
2 Tbsps of cocoa powder
1/2 c of sugar
1.5 c of Bisquick (substitute)

Instructions:

Preheat oven 350 degrees F.

Mix together the Bisquick substitute, sugar, two tablespoons cocoa powder, milk and vanilla extract. Mix until well blended.

Pour batter onto a square baking pan. Grease bottom with your shortening. Mix together the one fourth cup of coco powder, sugar and boiling water.

Pour over your batter then bake for forty minutes. Best if served with whipping cream on top.

>> Chocolate Pudding Cake Recipe