Chocolate Chip and Nut Cake Recipe

Chocolate Chip and Nut Cake Recipe

Ingredients:

2 c of Basic Cake (II) mixture
1/2 c of milk
1 pc of egg; beaten slightly
1/3 c of chocolate morsels
1/3 c of nuts; chopped
1 tsp of vanilla extract

Instructions:

Combine cake mixture, milk, egg, and vanilla; stir thoroughly till blended well. Pour onto an 8 inch square baking pan; spread evenly. Sprinkle nuts and morsels. Bake (350 degrees F) for 25-30 mins.

>> Chocolate Chip and Nut Cake Recipe