Chinese Hot Mustard Recipe

Chinese Hot Mustard Recipe

Ingredients:

1/4 c mustard (dry)
1 tsp of sugar (refined)
1/4 c water (bring to boil)
2 tsps oil (vegetable)

Instruction:

Bring water to boil and add combined sugar and mustard (dry). Let the mixture stand for eight hours then serve. Keep refrigerated if not used.

>> Chinese Hot Mustard Recipe