Chili Mac Recipe

Ingredients:

454 g of beef (ground); browned then drained well
1 c of water (at room temperature)
1/2 c of uncooked pasta (macaroni)
2 cans of tomatoes (chopped)
A tsp of powdered chili
1/2 c of hamburger helper mix

Instructions:

Combine the browned beef, water, macaroni, tomatoes, chili, and hamburger helper mix inside a saucepan. Let it simmer for 20 mins or till macaroni pasta is well-cooked.

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