Cheddar Cheese Biscuits Recipe

Cheddar Cheese Biscuits Recipe

Ingredients:

2 c of sharp cheddar (loosely packed); shredded
6 Tbsp of butter (unsalted); room temperature
1/2 tsp of Worcestershire sauce
A dash of Tabasco or pepper sauce (hot)
1 & 1/4 c of flour (all-purpose);sifted
Poppy, celery and sesame seeds

Instructions:

Combine hot sauce, Worcestershire, butter and cheese ’til well-blended. Pour flour then stir ’til combined thoroughly. Shape into log 10″ long and wrap with plastic; chill three hours. Dough can also be refrigerated for two days ’til needed.

Preheat the oven, 350 deg Fahrenheit. Slice dough to 1/4″ slices and arrange on cookie sheets. Garnish biscuits with seeds, depending on your preference. Bake for 1/4 hour ’til edges become gold-brown in color. Allow to be cooled on cookie sheets for 1/4 hour prior to transferring to wire rack.

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