Stove Top Stuffing Recipe
Ingredients:
1/3 c celery (fresh); mince
4 to 5 slices of bread (white)
3 cubes (chicken) bouillon; crushed
3 to 4 slices of bread (wheat)
2 tsps dried onions; chopped
1/8 tsp of sugar
1.5 tsps (dried) parsley
1/8 tsp of powdered onion
Instruction:
Dry minced celery under the sun (a day or two). Make sure celery will no longer be moist when used.
Press bread then dice using a knife. This should make about four cups diced bread (white and wheat). Spread evenly and using a baking pan, bake half an hour or a little more at 250 (degrees F) or til diced bread dries completely.
Mix sun-dried celery and the powdered chicken (bouillon), spices then sugar inside a small-sized bowl. Place this mixture in a well sealed container til the time it will be used.
To prepare the stuffing, combine vegetable and seasoning mix then add water (1 2/3 cups) and margarine in a saucepan placed over moderate heat. Then bring this to boil, lower the heat and put on lid.
Simmer another ten more minutes. Add bread (already dry) crumbs, replace cover then remove it from your stove. Let it stand for five to seven minutes, then stir (with a fork) and serve.
>> Stove Top Stuffing Recipe
Apple Spice Cake Mix Recipe
Ingredients:
6 c of flour; sifted
3 c of sugar (refined)
3 tsps of baking soda (Arm & Hammer)
3 tsps of cinnamon (ground)
2 tsps of powdered vanilla
1/2 tsp of nutmeg (ground)
2 c of walnuts; chopped
1 c of raisins
1-1/2 c of oil
3 pcs of eggs
3 c of apples; chopped
Instructions:
Combine flour, sugar, baking soda, cinnamon, vanilla powder, nutmeg, walnuts, and raisins. Divide equally into half then store into 2 airtight jars or containers.
(To make 1 cake)
Preheat the oven (350 degrees F). Grease an 8-cup Bundt or tube pan then coat with flour. Combine oil, eggs, apples, and one jar of prepared mix; mix thoroughly till blended well.
Pour the batter onto the pan. Bake inside preheated oven for about 1 hr & 10 mins. Let the cake cool for a while before taking it out from the pan.
>> Apple Spice Cake Mix Recipe
Homemade Rootbeer Recipe
Ingredients:
2 c of sugar (refined)
1 tsp of yeast
2 Tbsps of root beer flavoring or extract
Instructions:
Place the root beer extract, yeast, and sugar inside a sterilized (gallon) jug. Add 4 cups of warm water, not hot. Stir thoroughly till blended well. Fill warm water and cover, but not tightly.
Let it stand for 6 hrs then cover lid tightly. Place inside the refrigerator.
>> Homemade Rootbeer Recipe
Jalapeno Poppers Recipe
Ingredients:
1/2 c fine bread crumbs (dry)
1/2 c corn flakes; crush
1 Tbsp cilantro
3 jars pickled peppers (whole jalapeno, 12 oz)
1 can cream cheese (8 oz); soften
1/2 c grated cheese (cheddar)
1 to 2 eggs; beat
Instruction:
Thoroughly mix bread crumbs, corn flakes and cilantro then set it aside. Slice jalapenos on 1 side to open, remove seeds then the pulp.
Mix cheeses then use as stuffing for each jalapeno. Whisk eggs, dip stuffed jalapenos then cover with bread crumbs and corn flakes mix. Cook in deep fryer or if not to be served yet, keep in freezer.
>> Jalapeno Poppers Recipe
Oatmeal Bread Mix Recipe
Ingredients:
3 c of flour
1/2 c of oats (quick or regular)
2 Tbsps of milk (dry)
1-1/4 tsps of salt
2-3/4 tsps of yeast (active, dry)/2-1/4 tsps of yeast (quick acting, dry)
1 c of water (warm, 110 degrees)
2 Tbsps of vegetable oil
Instructions:
Combine salt, milk, flour, and oats inside a jar. Close the lid tightly. Store till needed.
Place ingredients onto the (bread) pan, according to the instructions and recommendations of the (bread) maker, save yeast to be added last.
Place the pan onto the machine; select the “sweet” setting, preferred color of the crust, size of the loaf, and cycle for baking. Select option for delay then press “Start”.
>> Oatmeal Bread Mix Recipe
Stuffing Mix, Vegetarian Recipe
Ingredients:
6 pcs of bread slices (whole grain, 1.5 oz); cube and toasted in oven at 250 degrees F for an hour or a little less
1/3 c pecans; chop
2 Tbsps parsley (dried flakes)
1/2 tsp rosemary (dried)
2 tsps (poultry) seasoning
1/4 tsp of salt
1/2 tsp fennel seeds (dried); ground
Instruction:
Mix ingredients then keep in well sealed containers.
To prepare, bring to boil one cup of water. Turn off heat then add mixed ingredients. Add water (if needed) while stirring and mixing thoroughly.
Turn heat on again, tightly cover then steam over low temperature for ten minutes, then fluff using a fork right before you serve.
>> Stuffing Mix, Vegetarian Recipe
Olive Quick Bread Recipe
Ingredients:
Cream cheese
3/4 c of milk
1 whole egg
1 c of olives (green); stuffed with pimiento
1 c of cheese (Colby or Cheddar); grated
1 c of nuts; chopped
1/4 c of sugar
2&1/2 c of bread mix (Homemade Crisco)
Instructions:
Preset oven (350 degrees F)
Mix together sugar, bread mix, cheese, olives and nuts. In another bowl, whisk the milk and eggs by hand. Add the egg mixture to the Crisco bread mixture and mix until moistened.
Pour batter onto nine by five by three inch bread pan then bake for an hour. Let it cool ten minutes then serve alongside cream cheese.
>> Olive Quick Bread Recipe
Stuffing Seasoning Mix Recipe
Ingredients:
1/8 teaspoon of pepper (ground)
2 teaspoons leaf parsley leaves; crushed & dried
2 Tbsps of onion; minced
1 Tbsp of celery (dried); chopped
1 teaspoon of chicken cubes (flavorings)
1 1/4 c of water
1 teaspoon of sage; ground
3 Tbsps of butter/margarine
4 c of bread crumbs (one half inch thick)
1 pack of stuffing mix
Instructions:
Mix together sage, chicken flavoring, chicken cubes, celery, onion, parsley and ground pepper. Place inside a zip lock bag, shake then keep in a dry cool place. Consume within six months.
For the sauce pan stuffing, mix together one and one fourth cups of water, three tablespoons of butter and one packet of the stuffing plus four cups of crumbs. Let boil then simmer for five minutes.
Let it stand for five minutes prior to use.
As a variation, you can use wheat bread instead of your usual bread crumbs, or corn bread, granola or chestnuts or walnuts.
>> Stuffing Seasoning Mix Recipe