Bran Flakes Recipe
Ingredients:
2 c of flour (whole wheat)
1/2 c of non-fat powdered milk (dry)
1/4 c of oil
3 Tbsps of yeast (Brewers)
1 tsp of salt
1 Tbsps of molasses
2 c of bran
1 c of water
Instructions:
Combine flour, bran, milk, yeast, and salt inside a bowl. Add the oil, water, and molasses; mix thoroughly. Divide equally into 3 portions. Roll them out thinly onto greased baking sheets.
Place inside oven; bake, 350 degrees F for 15 to 20 mins or till crisp and slightly browned.
If dough hasn’t dried completely, turn oven off and leave it inside for mins or hr. Break to small bits and store inside a sterilized and airtight jar.
>> Bran Flakes Recipe
Whole Wheat Bread Mix Recipe
Ingredients:
3-1/2 c of flour (whole wheat)
1/4 c of sugar (brown)
1-1/2 tsps of salt
2 tsps of yeast (active, dry)/2 tsps of yeast (quick acting, dry)
1-1/3 c of water (warm, 110 degrees F)
2 Tbsps of vegetable oil
Instructions:
Combine salt, flour, and sugar inside a jar. Close the lid tightly. Store till needed.
Place ingredients onto the (bread) pan, according to the instructions and recommendations of the (bread) maker, save yeast to be added last.
Place the pan onto the machine; select whole wheat, preferred color of the crust, size of the loaf, and cycle for baking. Select option for delay then press “Start”.
>> Whole Wheat Bread Mix Recipe
Lemon Poppy Seed Muffins Recipe
Ingredients:
2 c of mix (Master Muffin)
2 tsps of lemon juice
1 Tbsp of poppy seeds
1/2 c of milk
1/4 c of oil (vegetable)
1 cup vanilla or lemon pudding (4 oz)
1 whole egg
Instructions:
Preset oven 375 degrees F. Beat the eggs, oil, milk and pudding. Fold seeds in. Add the almond essence then lemon juice.
Stir muffin mixture in and mix ’till just moist. Grease two small muffin trays and fill each cup about three quarters up.
Bake thirteen minutes ’till tops are golden brown. Best when serve warm. Yields two dozen muffins.
>> Lemon Poppy Seed Muffins Recipe
Coffee Creamer – Amaretto Recipe
Ingredients:
3/4 c creamer (nondairy)
1 tsp of almond (extract)
1 tsp cinnamon powder
3/4 c sugar (powdered)
Instruction:
Mix the ingredients thoroughly and keep in well sealed jars. For Amaretto coffee, use two tbsps of the prepared creamer for every six ounces hot coffee.
>> Coffee Creamer – Amaretto Recipe
Snack Mix, Sweet & Salty Recipe
Ingredients:
1 c pretzels (sticks)
1/4 c unsalted peanuts
1 Tbsp butter or margarine; melted
1 Tbsp sugar or substitute
1 1/2 qrt popcorn (air popped)
1 c of crackers (Graham, honey flavored & bear shaped)
1/2 c of raisins
dash of cinnamon
Instruction:
Mix peanuts and pretzels in a bowl then pour butter (melted) and drizzle sugar or substitute. Stir well to allow even coating of the sugar (or substitute).
Add in crackers, popcorn and the raisins the dash with some cinnamon. Keep is well sealed jars.
>> Snack Mix, Sweet & Salty Recipe
Magic Shell Ice Cream Topping Recipe
Ingredients:
1 pack of chocolate (chips, 6 oz)
1/2 c of butter (or margarine)
1/4 c vegetable oil (Mazola)
Instruction:
Using your double boiler, melt together the butter and choco chips then pour oil later. Keep warm when serving as this will solidify when topped on ice cream.
>> Magic Shell Ice Cream Topping Recipe