Make The Best Homemade Banana Pudding
When I was still a little kid, I watched my mom making and preparing this banana-pudding and that’s how I was able to learn this delicious recipe. My mom had to produce everything right from scratch – there simply wasn’t any different alternatives. And she was able to teach me in creating delicious homemade banana-pudding.
This is an all time favorite for African-Americans and this too is also considered a favorite of the “Black History Month”. This will truly please any crowd plus stretches anyone’s budget when planning to create a truly soulful dishes and serving them for buffet.
This is such a superior quality delicious dessert which doesn’t take the whole day for it to be created. Creating that great tasting custard actually is the secret in making such wonderful banana puddings.
This is my mom’s original untainted recipe. By far the very best that I have ever tasted.
Prior to starting, read all directions and recipe.
GOING BANANAS WITH BANANA PUDDING
1 big can of milk (pet/evaporated)
1 c of milk (regular)
4 pcs of egg yolks (set aside whites)
1 c of sugar
1 tsp of vanilla
6-8 pcs bananas (ripe)
Wafers (vanilla-flavored)
Heat milk, both regular and evaporated using a double-boiler in medium level heat. Allow milk to get heated up but ensure that it isn’t boiling. Using a different bowl; then separate yolks from your whites. Then faintly beat the yolks. Then set aside the whites which will be used for later.
Slowly and carefully pour inside the heated milk together with the yolks. Blend well. Then add in sugar while continuously stirring. Put the milk-mixture back to the double-boiler, while occasionally stirring for approximately fifteen to twenty minutes until the mixture slowly begins to thicken.
Then remove off heat; allow them to be cooled and then add in vanilla. Then stir. Once done line bottom parts & sides of a 9 by 13-inch pan with some of the wafers although a casserole-dish will also do.
Next slice some bananas placing them on the wafer’s tops and alternating bananas & wafers till you’ve completed about two to three layers. Then pour the entirety of the mixture onto layers. Top together with some meringue. Serves ten to fifteen puddings.
MERINGUE
4 pcs of egg whites
1/3 c of sugar
1/4 tsp cream of tartar
Using a bowl, carefully beat in egg-whites together with the cream of tartar using a high level speed blender till peaks slowly begins to appear. While adding some sugar carefully and gradually.
Once the peaks appear, spread them on the pudding’s top while placing them inside an oven allow it to turned slightly brownish in color. This should only take a couple minutes tops, always keep your eyes on the stove. Allow it to be slightly cooled. Then refrigerate. This should serve up to eight to twelve servings. Simply enjoy!
Whole Wheat Bread Mix Recipe
Ingredients:
3-1/2 c of flour (whole wheat)
1/4 c of sugar (brown)
1-1/2 tsps of salt
2 tsps of yeast (active, dry)/2 tsps of yeast (quick acting, dry)
1-1/3 c of water (warm, 110 degrees F)
2 Tbsps of vegetable oil
Instructions:
Combine salt, flour, and sugar inside a jar. Close the lid tightly. Store till needed.
Place ingredients onto the (bread) pan, according to the instructions and recommendations of the (bread) maker, save yeast to be added last.
Place the pan onto the machine; select whole wheat, preferred color of the crust, size of the loaf, and cycle for baking. Select option for delay then press “Start”.
>> Whole Wheat Bread Mix Recipe
Chicken or Turkey Noodle Soup Mix Recipe
Ingredients:
1 Laurel leaf
1/8 teaspoon of garlic (powder form)
1/8 teaspoon of celery seeds
1/4 teaspoon of thyme; dried & whole
1 1/2 teaspoon of pepper
2 1/2 teaspoon of chicken cubes (flavoring)
1 Tbsp of onion; minced
1 c of noodles (egg); un cooked
Instructions:
Blend together, instant mashed potato, cheese, spices, cornstarch and flour. Place inside a zip lock bag and can be kept for eight weeks.
To prepare soup, just dissolve two tablespoons of the soup mix in to your mug of boiling hot water.
>> Chicken or Turkey Noodle Soup Mix Recipe
Crunchy Honey Wheat Bread Recipe
Ingredients:
2 c of flour (whole wheat)
1-1/2 c of flour
1/2 c of toasted almonds; slivered
1-1/2 tsps of salt
1-1/4 c of water (warm, 110 degrees F)
3 Tbsps of honey
2 Tbsps of vegetable oil
Instructions:
Place almonds inside a (small) Ziploc bag; set on the side. Combine salt with flours inside a jar; place the bag above the mixture then close the lid tightly. Store till needed.
Place ingredients onto the (bread) pan, according to the instructions and recommendations of the (bread) maker, save almonds and yeast for last.
Place the pan onto the machine; select whole wheat, preferred color of the crust, size of the loaf, and cycle for baking. Select option for delay then press “Start”.
>> Crunchy Honey Wheat Bread Recipe
Hot Fudge Sauce Recipe
Ingredients:
1 c milk (sweetened, condensed)
1 c sugar (refined)
1/4 c syrup (light corn)
4 Tbsps of butter
1 tsp vanilla
5 ozs of chocolate (semisweet)
Instruction:
Mix ingredients then cook at low temperature using a double boiler. Stir frequently til chocolate melts and fudge sauce becomes smooth. Pour in sterile glass jars and place in refrigerator (can keep in about four weeks). Warm or reheat before serving with favorite desserts.
>> Hot Fudge Sauce Recipe
Marshmallow Creme Recipe
Ingredients:
3 eggs; separate whites to use
2 c of corn (light) syrup
1/2 tsp of salt
1 Tbsp vanilla (extract)
2 c of sugar (powdered); sifted
Instruction:
Mix eggs (whites only), corn syrup then whisk for about ten minutes (or til thick) while adding the salt. Slowly add sugar while lowering speed setting of mixer. Gradually add drops of vanilla and continue to beat til well blended.
>> Marshmallow Creme Recipe
Hearty Whole Wheat Bagels Recipe
Ingredients:
2 c of flour
1 c of flour (whole wheat)
3-1/3 Tbsps of sugar (brown)
2 Tbsps of gluten
1 tsp of salt
3 1/4 tsps of yeast (active, dry)
1 1/8 c of water
Instructions:
Put the yeast inside a Ziploc bag; set on the side. Combine flours, sugar, gluten, and salt; mix them well then place inside an airtight jar. Place bag with yeast above the mix then close the lid tightly.
To use, place ingredients onto the (bread) pan, according to the instructions of the machine. Place pan inside the (bread) machine; select dough setting and the size of loaf.
Select all the desired settings then start the process. When the dough is done, follow the instructions on making bagels.
>> Hearty Whole Wheat Bagels Recipe