Stove Top Stuffing Recipe
Ingredients:
1/3 c celery (fresh); mince
4 to 5 slices of bread (white)
3 cubes (chicken) bouillon; crushed
3 to 4 slices of bread (wheat)
2 tsps dried onions; chopped
1/8 tsp of sugar
1.5 tsps (dried) parsley
1/8 tsp of powdered onion
Instruction:
Dry minced celery under the sun (a day or two). Make sure celery will no longer be moist when used.
Press bread then dice using a knife. This should make about four cups diced bread (white and wheat). Spread evenly and using a baking pan, bake half an hour or a little more at 250 (degrees F) or til diced bread dries completely.
Mix sun-dried celery and the powdered chicken (bouillon), spices then sugar inside a small-sized bowl. Place this mixture in a well sealed container til the time it will be used.
To prepare the stuffing, combine vegetable and seasoning mix then add water (1 2/3 cups) and margarine in a saucepan placed over moderate heat. Then bring this to boil, lower the heat and put on lid.
Simmer another ten more minutes. Add bread (already dry) crumbs, replace cover then remove it from your stove. Let it stand for five to seven minutes, then stir (with a fork) and serve.
>> Stove Top Stuffing Recipe
Chicken or Turkey Noodle Soup Mix Recipe
Ingredients:
1 Laurel leaf
1/8 teaspoon of garlic (powder form)
1/8 teaspoon of celery seeds
1/4 teaspoon of thyme; dried & whole
1 1/2 teaspoon of pepper
2 1/2 teaspoon of chicken cubes (flavoring)
1 Tbsp of onion; minced
1 c of noodles (egg); un cooked
Instructions:
Blend together, instant mashed potato, cheese, spices, cornstarch and flour. Place inside a zip lock bag and can be kept for eight weeks.
To prepare soup, just dissolve two tablespoons of the soup mix in to your mug of boiling hot water.
>> Chicken or Turkey Noodle Soup Mix Recipe
Tomato Soup Mix Recipe
Ingredients:
Pinch of pepper & salt
1/8 tsp of basil
2 Tbsps of tomato (dried powdered form)
4 Tbsps of powdered milk (non fat)
Instructions:
Mix together all the ingredients. Place inside airtight container. Add homemade mixture with a cup of heated water, mix then let it stand for two minutes.
>> Tomato Soup Mix Recipe
Homestyle Chicken Soup Recipe
Ingredients:
1 teaspoon of oregano (dry)
1 teaspoon of pepper
1/3 c of rice (long grain); un cooked
1 Tbsp of garlic (powder)
1/2 c of pasta (spinach); un cooked & broken into bits
2/3 c of pearl barley; un cooked
1/2 c of macaroni (shell); un cooked
1/4 c of onion; minced
1/3 c of chicken cubes (flavoring)
Instructions:
Mix all the ingredients together and place inside sealed containers.
When ready to use, put homemade soup mix in a deep kitchen pot and then add twelve cups of water. Heat mixture to boil. Then simmer forty five minutes.
Mix in a cup of cooked chicken then simmer fifteen minutes then serve.
>> Homestyle Chicken Soup Recipe
Creamy Cheese Soup Recipe
Ingredients:
2 Tbsps of corn starch
1&1/2 c of creamer (powdered)
2 Tbsps of parsley; dried & then flaked
1/2 packet of broth (vegetable flavored)
1/4 teaspoon of pepper
1&1/2 teaspoon of chicken cubes (flavoring)
1/2 packet of cheesy sauce mix (Knorr Four Cheese)
Instructions:
Mix together cornstarch, creamer, flavorings and pepper. Equally divide mixture among five small glass or plastic sealed containers.
When ready to consume, just add one cup of water then microwave for a minute and a half (high setting). Remove from microwave then mix well, put a cover on top then let it stand for three minutes.
>> Creamy Cheese Soup Recipe
White Sauce Mix Recipe
Ingredients:
4 c powdered milk (instant, nonfat)
2 c flour (unbleached)
2 c margarine or butter
4 tsps salt
Instructions:
For White Sauce, mix all dry ingredients well then add butter (or margarine) and blend till it becomes like crumbs. Keep in airtight containers if not used.
Basic Sauce (White)
1/2 c of White Sauce Mix
1 c of water (cool)
Seasoning (pepper, herbs & spices) to taste
Combine mix with water and stir well. Simmer at low temperatures til smooth while constantly stirring. Season to taste.
As variations to the sauce, you may substitute water (all or just a bit of it) with either tomato juice or soup stock (chicken or beef). For cheese sauce, melt half to one cup of cheese (shredded cheddar) in the simmering sauce.
>> White Sauce Mix Recipe
Basic Cream Soup Mix Recipe
Ingredients:
1 c of water
1/3 c of soup mix
4 c of milk (powder form)
1 teaspoon of pepper
2 teaspoons of basil; dried & crushed
2 teaspoons of thyme; dried
4 teaspoons of onions; dried & flaked
1/2 c of chicken cubes (flavoring)
1.5 c of corn starch
Instructions:
Mix together, milk, corn starch, spices, onion and pepper. Store inside sealed container. To make the cream soup, transfer to a kitchen pot and cook simmering until thick in consistency.
Incorporate one half cup of either, onions, asparagus, mushrooms, broccoli, meat or celery.
>> Basic Cream Soup Mix Recipe
Curry Soup Mix Recipe
Ingredients:
1/2 teaspoon of ground cardamom
1 teaspoon of garlic (powder form)
1 teaspoon of ground coriander
1 teaspoon of mustard (dry)
1 &1/2 teaspoon of dill weed
2 teaspoons of paprika
2 Tbsps of salt
1/2 c of raisins
1 Tbsp of sugar
1 Tbsp of curry powder
1/4 c of onions (dry)
1/3 c of walnuts; roughly chopped
2 c of rice; un cooked
Instructions:
Mix together uncooked rice, spices, sugar, salt, raisins, walnuts and garlic. Place inside sealed container and keep inside the fridge.
When ready to consume, let boil ten cups of water. When boiling, add your curry homemade mix. Stir well then simmer for half an hour stir continuously until the rice has been cooked.
Mix in two cups of chopped cooked shrimp or chicken and heat thoroughly. Serve while hot.
>> Curry Soup Mix Recipe