Stove Top Stuffing Recipe
Ingredients:
1/3 c celery (fresh); mince
4 to 5 slices of bread (white)
3 cubes (chicken) bouillon; crushed
3 to 4 slices of bread (wheat)
2 tsps dried onions; chopped
1/8 tsp of sugar
1.5 tsps (dried) parsley
1/8 tsp of powdered onion
Instruction:
Dry minced celery under the sun (a day or two). Make sure celery will no longer be moist when used.
Press bread then dice using a knife. This should make about four cups diced bread (white and wheat). Spread evenly and using a baking pan, bake half an hour or a little more at 250 (degrees F) or til diced bread dries completely.
Mix sun-dried celery and the powdered chicken (bouillon), spices then sugar inside a small-sized bowl. Place this mixture in a well sealed container til the time it will be used.
To prepare the stuffing, combine vegetable and seasoning mix then add water (1 2/3 cups) and margarine in a saucepan placed over moderate heat. Then bring this to boil, lower the heat and put on lid.
Simmer another ten more minutes. Add bread (already dry) crumbs, replace cover then remove it from your stove. Let it stand for five to seven minutes, then stir (with a fork) and serve.
>> Stove Top Stuffing Recipe
Pancake Mix, Spiced Recipe
Ingredients:
1/2 tsp of cloves; grounded
1 tsp of nutmeg powder
2 tsps of cinnamon powder
2 tsps of salt
1 Tbsp bicarbonate of soda
3 Tbsps of baking powder
1/2 c of sugar
8 c of flour
Instructions:
Sift together flour, sugar, baking powder, bicarbonate of soda, salt, cinnamon, nutmeg and cloves. Store inside an airtight plastic container. This makes for eighty pancakes.
As a variation for buckwheat pancakes, use 7 and 1/2 cups of flour then incorporate half a cup of buckwheat flour. For cornmeal, use half a cup of cornmeal following the same amounts of ingredients as above.
>> Pancake Mix, Spiced Recipe
Chicken or Turkey Noodle Soup Mix Recipe
Ingredients:
1 Laurel leaf
1/8 teaspoon of garlic (powder form)
1/8 teaspoon of celery seeds
1/4 teaspoon of thyme; dried & whole
1 1/2 teaspoon of pepper
2 1/2 teaspoon of chicken cubes (flavoring)
1 Tbsp of onion; minced
1 c of noodles (egg); un cooked
Instructions:
Blend together, instant mashed potato, cheese, spices, cornstarch and flour. Place inside a zip lock bag and can be kept for eight weeks.
To prepare soup, just dissolve two tablespoons of the soup mix in to your mug of boiling hot water.
>> Chicken or Turkey Noodle Soup Mix Recipe
Tomato Soup Mix Recipe
Ingredients:
Pinch of pepper & salt
1/8 tsp of basil
2 Tbsps of tomato (dried powdered form)
4 Tbsps of powdered milk (non fat)
Instructions:
Mix together all the ingredients. Place inside airtight container. Add homemade mixture with a cup of heated water, mix then let it stand for two minutes.
>> Tomato Soup Mix Recipe
Breakfast Hot Pockets Recipe
Ingredients:
Beaten eggs
Meat
Shredded cheese
Crescent rolls (packaged)
Instructions:
Cook the scrambles eggs, meat, and cheese. Roll out the (crescent) rolls flat to rectangle. Place the cooked meat mixture onto the center of rectangle then fold. Bake till golden and keep them frozen for storage.
Reheat to eat.
>> Breakfast Hot Pockets Recipe
Sweetened Condense Milk Recipe 2
Ingredients:
1 c water; bring to boil
2 c sugar (refined)
2 c powdered milk (nonfat)
6 Tbsps margarine; melted
Instruction:
Pour water (hot) in a blender, then add sugar, powdered milk and margarine and process for one minute.
>> Sweetened Condense Milk Recipe 2
Instant Oat Meal Packets Recipe
Ingredients:
3 c of oats (quick cooking)
Salt for seasoning
8 small-sized bags (zip-lock)
Instruction:
Pulverize a cup (half a cup at a time) of the oats using the blender (or food processor) then set it aside. Pack one fourth cup of the oats with two tablespoons of pulverized oats with a dash salt in the zip-lock bags.
Empty a packet of oats using a serving bowl, empty 1 pack of mixture and pour 3/4 cups of (boiling hot) water. Let it stand a couple of minutes while stirring. Adjust water to smoothen or make thicker.
For different flavors:
Add a Tbsp of sugar, 1/4 tsp of cinnamon & two tablespoons of apples (dried & chopped) for Apple Cinnamon flavor.
Add one tablespoon of sugar (brown) then one fourth teaspoon of cinnamon for Brown Sugar or Cinnamon flavor.
Add one tablespoon of sugar (brown) and one tablespoon of raisins for Brown Sugar/Raisins flavor.
Add two tablespoons of wheat germ for a Healthy serving of oatmeal.
Add one tablespoon of nondairy (coffee) creamer then two tablespoons of any fruit (dried) for Fruit and Cream flavor.
>> Instant Oat Meal Packets Recipe
Beef or Chicken Rica-A-Roni Recipe
Ingredients:
2 c of rice (uncooked)
1 c of pasta (Vermicelli); broken into pieces
1/4 c of parsley flakes (dried)
6 Tbsps of instant bouillon granules/powder (beef or chicken)
1/2 tsp of powdered garlic
2 tsps of powdered onion
1/4 tsp of thyme (dried)
To use:
1 c of prepared mix
2 Tbsps of margarine
2-1/4 c of water
Instructions:
Combine rice, pasta, parsley flakes, bouillon, garlic powder, onion powder, and dried thyme; stir thoroughly. Store inside an airtight jar or container. Store till needed.
To use, place prepared mix, margarine, and water inside a saucepan; let it boil. Once boiling, reduce the heat and cover. Simmer it for fifteen mins or till rice becomes tender.
Note: Do not use instant rice.
>> Beef or Chicken Rica-a-roni Recipe