Applesauce Raisin Cake Recipe

Ingredients:

1 c of raisins
1.5 tsps of cinnamon powder
1/2 c of nuts; chopped
3/4 c of apple sauce
1/8 tsp of cloves
1 whole egg
1/2 tsp of all spice powder
1 pack mix (Snack Cake)

Instructions:

Place the cake mix inside a nine inch baking pan, un greased. Mix in applesauce, oil, spices and eggs. Mix thoroughly.

Fold the raisins and nuts in. Bake for thirty minutes (350 degrees F) until top is golden in color. Yields eight.

>> Applesauce Raisin Cake Recipe

Chocolate Cake Recipe

Ingredients:

3-1/3 c of basic cake (iii) mixture
3/4 c & 2 Tbsps of milk (whole)
1 tsp of vanilla extract
2 pcs of eggs; beaten
2 oz of chocolate (melted)

Instructions:

Place the cake mixture on a bowl. Combine milk, vanilla, and eggs; stir thoroughly and add onto the bowl with the cake mixture. Incorporate well then add the melted chocolate; stir thoroughly.

Pour on a baking pan. Bake at 350 degrees F for 25-30 mins or till done.

>> Chocolate Cake Recipe

Pecan Glazed Cake Recipe

Ingredients:

2 c of Basic Cake (II) mixture
2 tsps of vanilla
1/4 c of softened butter (or margarine)
1/4 c of sugar (brown)
3/4 c of pecans; chopped
1 pc of egg; beaten slightly
1 Tbsp of flour (all purpose)
1/2 c & 1 Tbsp of milk

Instructions:

Combine cake mixture, egg, half cup of milk, and a teaspoon of vanilla inside a mixing bowl; stir thoroughly till blended well. Pour on an 8 inch square baking pan. Bake (350 degrees F) for 25-30 mins.

While waiting for the cake, combine butter, flour, sugar, a tablespoon of milk, and a teaspoon of vanilla inside a bowl then mix thoroughly.

Fold the pecans into the mixture. Take the cake out from the oven; spread the mixture of butter above the cake. Bake again till bubbly.

>> Pecan Glazed Cake Recipe

Chocolate Cake Recipe

Ingredients:

2 c of Basic Cake (II) mixture
1 pc of egg; beaten slightly
3/4 c of water (ice)
1/4 c of powdered cocoa
1 tsp of vanilla extract
Powdered sugar

Instructions:

Combine cocoa and cake mixture; stir them well. Add water, vanilla, and egg; mix thoroughly till blended well. Pour onto an 8 inch square baking pan.

Place inside the oven and bake (350 degrees F) for 25-30 mins. Sift over powdered sugar on the cake if preferred.

>> Chocolate Cake Recipe

Basic Cake Mix Recipe 1

Ingredients:

8 c of flour; sifted
1/4 c of baking powder (Calumet)
2 c of shortening
1 Tbsp of salt
5 c of sugar (refined)

Instructions:

Combine flour, baking powder, shortening, salt, and sugar; mix thoroughly. Make five portions equally, about 3-1/3 cups each. Can be stored for six wks or keep frozen for six mos.

>> Basic Cake Mix Recipe 1

Raisin Bran Muffin Mix Recipe

Ingredients:

1 c of almonds; chopped
1&1/2 c of cereal (raisin bran)
1 c of shortening
1/2 tsp of cinnamon powder
A tsp of salt
6 tsps of baking powder
2 c of flour (all purpose)
1 c of powdered milk (non fat)
1&1/4 c of sugar

Instructions:

Mix together flour, sugar, milk, baking powder, salt and cinnamon. Cut the shortening in until mixture resembles coarse crumbs.

Fold the nuts and cereal in. This can be stored inside a sealed container and can keep for two months.

Preset oven (400 degrees F).

For the muffins, just mix together four cups of the homemade mix, one egg then one cup of water. Mix until just moistened. Pour onto muffin trays that have been greased.

Bake for seventeen minutes until set. Let cool on a rack. Yields twelve pieces of muffins.

>> Raisin Bran Muffin Mix Recipe

Spice Cake Recipe

Ingredients:

3-1/3 c of basic cake (iii) mixture
1 tsp of cinnamon (ground)
1/2 tsp of allspice
3/4 c of milk (whole)
1/2 tsp of cloves
1 tsp of vanilla extract
2 pcs of eggs (beaten)

Instructions:

Place the cake mixture on a bowl. Combine milk, vanilla, and eggs; stir thoroughly and add onto the bowl with the cake mixture. Incorporate well then add the cinnamon, allspice, and cloves; stir thoroughly.

Pour on a baking pan. Bake at 350 degrees F for 25-30 mins or till done.

>> Spice Cake Recipe

Peachy Upside Down Spice Cake Recipe

Ingredients:

1/4 c of butter (or margarine)
3/4 c of sugar (brown)
1/2 c of coconut; shredded
16 oz of peach slices (canned); drained well
3-1/3 c of basic cake mixture
1/2 tsp of allspice
2 pcs of eggs
3/4 c of milk
1 tsp of vanilla extract

Instructions:

Melt butter inside a 13×9 inch baking pan. Add coconut and sugar; stir thoroughly. Arrange the slices of peach on top.

Combine allspice and (basic) cake mixture inside a mixing bowl; add milk and beat gently till moist. Continue beating for another min. Add vanilla and eggs; beat moderately for 2 mins.

Transfer the batter above the slices of peaches; spread evenly. Bake inside the oven at 350 degrees F for 35 to 40 mins. Let it cool above the rack, at about 5 mins. Invert the cake onto your platter.

>> Peachy Upside Down Spice Cake Recipe

Carrot Cake Mix Recipe

Ingredients:

1 tsp of cinnamon powder
1/2 c of pecans; chopped
2 teaspoons of vanilla (powdered form)
2 teaspoons of bicarbonate of soda
3 c of flour
1/4 teaspoon of nutmeg
2 c of sugar

Instructions:

Mix together all the ingredients and store in an airtight container. For the carrot cake, preset oven (350 degrees F). Butter down pan and dust flour.

Transfer the mix in a mixing bowl and add one plus one half cups of oil, three eggs, three cups of carrot (grated) plus one eight ounce can crushed pineapple.

Mix everything thoroughly. Bake fifty minutes. Set aside and let cool then dust top with icing sugar.

>> Carrot Cake Mix Recipe

Basic Muffin Mix Recipe

Ingredients:

2 tsps of salt
3 Tbsps of baking powder
2 c of sugar
1 c of powdered milk (non fat)
5 c of flour (all purpose); un-bleached

Instructions:

Sift together flour, sugar, milk, baking powder and salt. Blend well. Transfer flour mixture inside a zip lock bag.

You can store in the freezer for up to two months. Just thaw out when ready to use. Yields about eight cups of muffin mixture.

>> Basic Muffin Mix Recipe

Snackin’ Cake Mix Recipe

Ingredients:

5&1/4 c of sugar
1 Tbsp of salt
2 Tbsps of bicarbonate of soda
8&3/4 c of flour (all purpose)

Instructions:

Mix together flour, bicarbonate of soda, salt and sugar. Mix well. Divide equally into portions (about 6) two and one third cups per division. Store using air tight containers.

Indicate the contents and date on each air tight container or Ziploc bag. You can store these in dry and cool place. Should be used within one month of preparation.

>> Snackin’ Cake Mix Recipe

Yellow Cake Recipe

Ingredients:

3-1/3 c of basic cake mixture
2 pcs of eggs (beaten)
3/4 c of milk (whole)
1 tsp of vanilla extract

Instructions:

Place the cake mixture on a bowl. Combine eggs, milk, and vanilla; beat then add onto the cake mixture inside the bowl. Beat them gently for a min. Scrape the bottom and the sides; beat again gently for another two mins.

Pour onto preferred pan(s). Bake (350 degrees F) for 30-40 mins or till done.

>> Yellow Cake Recipe

Blueberry Sugar Muffins Recipe

Ingredients:

1/4 tsp of cinnamon powder
3/4 c of blue berries (fresh or frozen)
1 c of milk
2 whole eggs
1/2 c and 1 Tbsp of sugar; divide them already
3 c of bread mix (Homemade Crisco)

Instructions:

Preset oven 400 degrees F. Mix together bread mix then one half cup of sugar. Whisk the milk and eggs by hand. Add this to the bread mixture until batter is just moistened.

Clean the blue berries and then fold them in the mixture slowly. Mix well. Decant onto a muffin tray that has been greased. Mix together one tablespoon of sugar then one fourth teaspoon of cinnamon.

Dust over the batter then bake for twenty minutes until nicely golden in color.

>> Blueberry Sugar Muffins Recipe

Orange Cake Recipe

Ingredients:

3-1/3 c of basic cake (iii) mixture
3/4 c of milk (whole)
1/2 tsp of orange or lemon extract
2 pcs of eggs; beaten
1 tsp of orange zest; grated

Instructions:

Place the cake mixture on a bowl. Combine milk, extract, and eggs; stir thoroughly and add onto the bowl with the cake mixture. Incorporate well then fold in the orange zest.

Pour on a baking pan. Bake at 350 degrees F for 25-30 mins or till done.

>> Orange Cake Recipe

Favorite Coffee Cake Recipe

Ingredients:

2 Tbsps of baking mix
1 Tbsp of cinnamon powder
4 Tbsps of butter
1 c of sugar (brown)
2/3 c of oil
1 c of milk
1/2 c of sugar
3 c of baking mix
1 pack pudding (instant, vanilla flavor)
1 whole egg

Instructions:

Preset oven (350 degrees F). Mix together baking mix, pudding, egg, sugar and milk and the oil. Spoon onto a nine by thirteen inch square baking pan.

For your topping, cut butter in to the sugar and cinnamon. When thoroughly mixed, dust on top of cake batter all over edges and bake for half an hour.

>> Favorite Coffee Cake Recipe

Bisquick Low Fat Mix Recipe

Ingredients:

1/3 c of oil (canola)
3/4 tsp of salt
1/2 c of powdered milk (non fat)
2 Tbsps of bran (oats)
1/4 c wheat germ
1 c of flour (whole wheat)
2 c of flour (all purpose, enriched)

Instructions:

Blend together flour, wheat germ, oats, milk and salt using a mixer or processor. Gradually decant oil through slot or inside the mixer while thoroughly blending ingredients, making sure to scrape sides all throughout.

Decant mixture in an airtight container and place inside your freezer. Yields five cups and can be used for baking Bisquick cakes.

>> Bisquick Low Fat Mix Recipe

Blueberry Scone Mix Recipe

Ingredients:

1 c of blue berries (dried)
1/3 c of shortening
1/4 tsp of salt
A tsp of lemon rind
2 tsps of baking powder
1/4 c of powdered milk (non fat)
1/2 c of sugar-vanilla
2 c of flour

Instructions:

Sift flour together with sugar, lemon rind, baking powder and milk. Add the salt and cut the shortening in using pastry knives. Mix until mixture is all crumbly.

Fold the berries in and decant in mason jars. Add more berries if desired. When ready to bake, place inside a mixing bowl, then add one whisked egg plus one fourth cup of water.

Mix together until moist. Place the dough on top of a slightly floured table and knead fifteen times. Preheat oven to 400 degrees F.

Flatten to one half inch thick. Cut using cookie cutters then place on a baking tray then brush tops using milk. Pop in the oven for twelve minutes ’till golden in color.

>> Blueberry Scone Mix Recipe

Basic Cake Mix Recipe 2

Ingredients:

6 c of flour (all purpose)
3 Tbsps of baking powder (Calumet)
1-1/2 c of Crisco
2 tsps of salt
4 c of sugar (granulated)

Instructions:

Combine sugar, salt, flour, and Calumet inside a mixing bowl. Add the shortening; cut till mixture seems like a cornmeal. Place inside an airtight jar or container; store for one month at most, on a dry and cool place.

>> Basic Cake Mix Recipe 2

Chocolate Cake Recipe

Ingredients:

1 c of milk (whole)
1/3 c of cocoa powder
2 pcs of eggs (beaten)
A tsp of vanilla extract
3-1/3 c of basic cake mixture

Instructions:

Place the cake mixture on a bowl. Combine milk, cocoa, vanilla, and eggs; stir thoroughly and add onto the bowl with the cake mixture. Incorporate well.

Pour on a baking pan. Bake at 350 degrees F for 25-30 mins or till done.

>> Chocolate Cake Recipe

White Cake Recipe

Ingredients:

3/4 c of milk (whole)
A tsp of vanilla extract
2 pcs of egg whites; beaten stiffly
3-1/3 c of basic cake mixture

Instructions:

Place the cake mixture on a bowl. Combine milk, vanilla, and egg whites; stir thoroughly and add onto the bowl with the cake mixture. Incorporate well.

Pour on a baking pan. Bake at 350 degrees F for 25-30 mins or till done.

>> White Cake Recipe

Plain Cake Recipe

Ingredients:

2 c of Basic Cake (II) mixture
1 tsp of vanilla
1 pc of egg; beaten slightly
1/2 c of milk

Instructions:

Combine cake mix, vanilla, egg, and milk; be sure to stir thoroughly till blended well. Pour onto an 8 inch square baking pan. Place inside the oven and bake (350 degrees F) for 25-30 mins.

>> Plain Cake Recipe

Any Flavor Yogurt Mini Muffins Recipe

Ingredients:

1&3/4 c of mix (Master Muffin)
2 tsps of almond or vanilla essence
1/4 c of jam
1 carton of yogurt (8ozs); you can choose your flavor
1 Tbsp of oil (vegetable)
1 whole egg

Instructions:

Preset oven 375 degree F. Beat the eggs then add oil, yogurt, jam, vanilla or almond essence. Beat mixture well. Incorporate the muffin mixture ’till just moist.

Grease two small muffin trays and fill each cup about three quarters up. Bake thirteen minutes ’till tops are golden brown. Best when serve warm. For moist muffins, use one fourth cup of oil. Yields two dozen muffins.

>> Any Flavor Yogurt Mini Muffins Recipe

Bran Muffin Recipe

Ingredients:

1 c of raisins
1/2 c of sugar
1&1/4 c flour (self rising)
1.5 c cereal (All Bran)
1 whole egg
1/2 c of milk
1/2 c of butter; melted

Instructions:

Place ingredients in an airtight container. Store for future use. Preset oven (400 degrees F). Transfer mix inside a bowl. Whisk in one egg, half a cup of milk and half a cup of butter that has been melted.

Mix thoroughly. Scoop batter in prepared muffin trays and bake until nicely golden in color for eighteen minutes. Best if served warm.

>> Bran Muffin Recipe

Banana Walnut Cake Recipe

Ingredients:

1/2 c of walnuts; chopped
1/3 c of oil (vegetable)
1/2 c of water or milk (buttermilk)
1 whole egg
1 pack mix (Snack Cake)
1/2 c of banana (mashed)

Instructions:

Place the cake mix inside a nine inch baking pan, un greased. Mix in oil, egg, milk and banana. Mix thoroughly. Bake for thirty minutes (350 degrees F) until top is golden in color.

>> Banana Walnut Cake Recipe

Chocolate Chip Cake Recipe

Ingredients:

1/2 c of nuts; chopped
1/3 c of oil (vegetable)
1/2 c of chips (chocolate)
3/4 c of milk (buttermilk)
1 tsp of vanilla extract
1 pack of cake mix (Snack Cake)

Instructions:

Combine cake mix, vanilla and milk. Mix thoroughly. Decant into a nine inch square baking dish. Garnish with nuts and choco chips on top. Bake for forty minutes (350 degrees F). Yields eight.

>> Chocolate Chip Cake Recipe

Fruit Muffins Recipe

Ingredients:

1/2 c of nuts; chopped
1/2 c of dates or raisins
1&1/4 c of Bisquick Mix
2 Tbsps of sugar
1/2 c of water or milk
1 whole egg; slightly beaten

Instructions:

Preset oven 425 degrees F. Grease generously a muffin tray with six wholes. Whisk together egg then water or milk. Using a separate bowl, mix together quick mix and sugar.

Add the egg mix, stir until dough is moist. Fold dates or raisins in. Mix well and pour batter onto muffin tray at least 2/3rd’s full and bake for twenty minutes until tops are golden. Yields six.

>> Fruit Muffins Recipe

Basic Cake Mix Recipe 3

Ingredients:

3-1/3 c of shortening; softened
7-2/3 c of sugar (granulated)
5 Tbsps of baking powder (double acting)
11 c of flour (all purpose); sifted
3 Tbsps of salt

Instructions:

Beat the softened shortening moderately inside a bowl for half a min. Scrape the bottom and sides of the bowl; beat again moderately for half min. Gradually add the sugar, about four cups, while beating continuously.

Combine flour, salt, remaining sugar, and (baking) powder inside a bowl; sift them three times and add two cups onto the sugar mixture.

Beat moderately for half a min then pour onto the bowl with the flour; cut till it resembles cornmeal and blended well.

For storage, divide into six portions equally, about 3.5 cups for each portion. Place inside zipper bags, sealed, or airtight jar, covered. Store on dark and cool place for one month at most. Store inside freezer for a longer storage time.

>> Basic Cake Mix Recipe 3

Pancakes Recipe

Ingredients:

1.5 tsp of sugar
1&1/4 c Quick Pancake mix
3/4 c of water or milk
1 whole egg; slightly beaten

Instructions:

Mix together water or milk and egg. Using a separate bowl, mix together sugar and Quick mix. Add in the egg mix and stir just enough to combine.

Set it aside for five minutes. Preset griddle and then decant one third cup of pancake batter to the heated griddle. Cook ’till the edges are toasted then bubbles are formed.

Flip to the other side and cook for half a minute. Cook the remainder of the batter. Yields four pan cakes.

>> Pancakes Recipe

Bisquick Mix Recipe 2

Ingredients:

3 Tbsps of butter (unsalted); cut into cubes
5 Tbsps of shortening
1 tsp of salt
4.5 c of flour (all purpose)
5 tsps of baking powder

Instructions:

Using a blender, mix together flour, salt and baking powder. Cut the shortening in until mixture resembles coarse crumbs. Equally divide mixture among three containers (should be airtight)

Keep containers inside the freezer and can be stored for a month.

>> Bisquick Mix Recipe 2

Carrot Cake (and frosting) Recipe

Ingredients:

1/2 tsp of vanilla
3 ozs cream cheese (room temperature)
1&2/3 c of sugar
1 c of carrots; grated
3 Tbsps of butter (room temperature)
1/2 c of nuts; chopped
1/3 c of oil (vegetable)
1 tsp of cinnamon powder
1 whole egg; whisked
3/4 c of juice (orange)
1 pack mix (Snack Cake)

Instructions:

Place cake mix inside a nine inch baking tin (square). Using a separate bowl, mix together egg, carrots, juice, cinnamon and oil. Beat well by hand using a fork.

Decant egg mixture into cake mix and mix thoroughly. Fold the nuts in. Bake for forty five minutes (350 degrees F) ’till set and top is golden.

Frost cream cheese on top.

For the frosting, cream the cheese and butter together until airy and soft. Pour vanilla and sugar then beat until velvety smooth in consistency. You can thin this using juice or milk.

>> Carrot Cake (and frosting) Recipe

Bisquick Mix Recipe 3

Ingredients:

1 c and 2 Tbsps of shortening(vegetable)
3/4 c of powdered milk (non fat)
1/2 tsp of bicarbonate of soda
1 tsp of cream of tartar
1&1/2 tsps of salt
2 Tbsps of baking powder
4&1/4 c of flour (all purpose)

Instructions:

Blend together flour, salt, powder (baking), bicarbonate of soda then cream of tartar. Add the milk. Whisk thoroughly.
Cut in the shortening using pastry knives until mixture resembles coarse crumbs.

Transfer mixture inside airtight containers. Write the contents and date on the labels then keep in dry cool place. Must be consumed within twelve weeks. Yields seven cups.

>> Bisquick Mix Recipe 3

White Frosting Mix Recipe

Ingredients:

2 c of powdered sugar
3 Tbsps powdered milk (nonfat)
6 Tbsps of shortening (vegetable)

Instruction:

Mix sugar with powdered milk inside a mixing bowl then whisk well. Add shortening and continue to whisk and blend. Transfer portions into small plastic containers (or ziplock bags). Keep in dry and cool place.

To use, add three quarter teaspoons of water into a pack of mix then stir using a wooden spoon til creamy. You may also add vanilla.

>> White Frosting Mix Recipe

Yellow Cake Recipe

Ingredients:

3-1/2 c of basic cake (iii) mixture
3/4 c of milk
1 tsp of vanilla
2 pcs of eggs (medium)

Instructions:

Place the cake mixture on a bowl. Combine eggs, milk, and vanilla; beat then add onto the cake mixture inside the bowl. Beat them gently for a min. Scrape the bottom and the sides; beat again gently for another two mins.

Pour onto preferred pan(s). Bake (350 degrees F) for 30-40 mins or till done.

>> Yellow Cake Recipe

Chocolate Chip and Nut Cake Recipe

Ingredients:

2 c of Basic Cake (II) mixture
1/2 c of milk
1 pc of egg; beaten slightly
1/3 c of chocolate morsels
1/3 c of nuts; chopped
1 tsp of vanilla extract

Instructions:

Combine cake mixture, milk, egg, and vanilla; stir thoroughly till blended well. Pour onto an 8 inch square baking pan; spread evenly. Sprinkle nuts and morsels. Bake (350 degrees F) for 25-30 mins.

>> Chocolate Chip and Nut Cake Recipe

Blueberry Orange Muffins Recipe

Ingredients:

3/4 c of blue berries (fresh or frozen)
1/4 c of juice (orange)
1/2 c of milk
1 whole egg
1 Tbsp of orange rind
3 Tbsps of sugar
2.5 c of bread mix (Homemade Crisco)

Instructions:

Preset oven 400 degrees F. Mix together bread mix, orange rind and sugar. Whisk the eggs and juice by hand. Add this to the bread mix.

Mix well. Clean the blue berries then fold them in the mixture slowly. Decant batter onto a muffin tray that has been greased. Bake for twenty minutes until nicely golden in color.

>> Blueberry Orange Muffins Recipe

Bisquick Mix Recipe 1

Ingredients:

1 1/4 c of shortening (Crisco)
1 Tbsp of salt
3 Tbsps of baking powder
6 c of flour (all purpose); unbleached

Instructions:

Blend together the flour, salt and powder (baking). Cut the shortening in using pastry knives ’till mixture is like coarse crumbs. Store inside an airtight container.

As a variation, use three cups of flour plus three cups of wheat flour (whole wheat) for health conscious cake lovers.

>> Bisquick Mix Recipe 1