Three Peppercorn Bread Mix Recipe

Ingredients:

3-1/3 c of flour
2 Tbsps of milk (dry)
1-1/2 Tbsps of sugar
1/3 c of cornmeal
A tsp of coarse pepper (black)
1/2 tsp flakes of pepper (red)
1/2 tsp of paprika
2-1/2 tsps of yeast (active, dry)

1-1/8 c of water
2 Tbsps of oil (olive oil)

Instructions:

Place paprika and peppers inside a Ziploc bag; set on the side. Place yeast inside a Ziploc; set on the side. Combine flour, milk, sugar, and cornmeal inside a jar; place bag above the mix then close the lid tightly. Store till needed.

Place ingredients inside the (bread) pan according to the recommendations for your machine.

Place pan inside the machine; select the “white” setting, preferred color of the crust, size of the loaf, and cycle for baking. Select the option for delay then press “start”.

>> Three Peppercorn Bread Mix Recipe

Honey Blueberry Bread Recipe

Ingredients:

1.5 c of blue berries (fresh or frozen)
1 Tbsp coffee (store-bought, instant)
1/3 c of honey
1/2 c of water
2 whole eggs
1.5 tsps of lemon rind
1/2 c of pecan; chopped
1/4 c of sugar
3 c of bread mix (Homemade Crisco Quick Mix)

Instructions:

Preset oven 350 degrees F.

Mix together bread mix, pecans, sugar then the lemon rind. Whisk the eggs, honey, water and instant coffee. Mix in with the bread mixture and then stir just enough to moisten.

Clean blue berries and slowly fold berries in the mixture. Decant batter to a nine by five by three inches loaf baking tray. Bake for an hour ten minutes until set or golden in color.

Set aside to cool for ten minutes then transfer to a wooden rack. Slice and serve.

>> Honey Blueberry Bread Recipe

Cinnamon Granola Bread Mix Recipe

Ingredients:

4 oz of unopened applesauce (baby food)
2-1/4 c of flour (whole wheat)
1-1/4 c of flour
3/4 c of granola
1/3 c of milk (dry)
4 tsps of sugar (brown)
3/4 tsp of cinnamon
2-1/2 tsps of yeast (active, dry)

1 c of water
1 Tbsp of vegetable oil

Instructions:

Put yeast inside a Ziploc bag; set on the side. Combine flours, granola, milk, sugar, and cinnamon inside a jar then place bag above the mixture then close the lid tightly. Store along with the unopened applesauce till needed.

Place ingredients onto the (bread) pan, according to the instructions and recommendations of (bread) maker.

Place pan onto the machine; select whole wheat, preferred color of crust, size of loaf, and cycle for baking. Select option for delay then press “Start”.

Note: See and check the dough 5 mins to cycle for mixing, dough must be smooth and soft. If too dry, gradually add a teaspoon of liquid. If too moist, gradually add a teaspoon of flour.

>> Cinnamon Granola Bread Mix Recipe

Nutty Applesauce Bread Recipe

Ingredients:

Cream cheese
1 c of applesauce (un-sweetened)
1 whole egg
1/4 tsp of nutmeg powder
1 c of nuts; chopped finely
1/2 c of sugar
2 c of bread mix (Homemade Crisco)
1/2 tsp of cinnamon powder
1/2 tsp of bicarbonate of soda

Instructions:

Preset oven 350 degrees F.

Mix together bread mix, bicarbonate of soda, sugar, cinnamon nuts and nutmeg powder. Whisk eggs and add the apple sauce. Mix the egg mixture with the bread mixture then stir until just combined.

Pour batter onto nine by five by three inches of bread pan that has been greased. Bake for fifty minutes until nicely golden in color. Let it cool ten minutes. Serve alongside cream cheese.

>> Nutty Applesauce Bread Recipe

Taco Bread Mix Recipe

Ingredients:

2 c of flour
1/4 c of flour (whole wheat)
3/4 c of cornmeal
2 Tbsps of sugar
A tsp of salt
3 Tbsps of taco seasoning
2-1/2 tsps of active yeast (dry)

1-1/8 c of water
2 Tbsps of vegetable oil

Instructions:

Place seasoning inside a Ziploc bag; set on the side. Place yeast inside a Ziploc bag; set on the side. Combine flours, cornmeal, sugar, and salt inside a jar; place bags above the mixture then close the lid tightly. Store till needed.

Place ingredients onto the (bread) pan, according to the instructions and recommendations of the (bread) maker.

Place pan onto the machine; select the “white” setting, preferred color of the crust, size of the loaf, and cycle for baking. Select option for delay then press “Start”.

>> Taco Bread Mix Recipe

Hot Roll Mix Recipe

Ingredients:

1 c of powdered milk (non fat)
4 tsps of salt
1&1/4 c of sugar
20 c of flour (unbleached or all purpose)

Instructions:

Blend together flour, sugar, salt, and milk. Blend well. Place inside an airtight Tupperware. Write the date of preparation as well as the contents on the label and keep in a dry cool place.

Must be consumed within six months. This makes two dozen cups of hot rolls.

>> Hot Roll Mix Recipe

Jerky Pepper Bread Mix Recipe

Ingredients:

2-1/2 c of flour
1/2 c of flour (whole wheat)
2 Tbsps of sugar (brown)
3/4 c of shredded jerky (beef)
1 Tbsp of dried onion; minced
2 Tbsps of powdered buttermilk
2 tsps of pepper flakes (red, dried); crushed
A tsp of whole peppercorns (green)
2-1/4 tsps of yeast (active, dry)

3 Tbsps of olive oil
1 c of water (lukewarm)

Instructions:

Place peppercorns, onions, and crushed pepper inside a Ziploc bag; set on the side. Place yeast inside a Ziploc bag; set on the side.

Place jerky onto the base of sterilized jar. Combine flours, sugar, and buttermilk; place above the jerky inside the jar and place the bag above the mixture then close the lid tightly. Store till needed.

Place ingredients onto the (bread) pan, according to the instructions and recommendations of the (bread) maker.

Place the pan onto the machine; select the “white” setting, preferred color of the crust, size of the loaf, and cycle for baking. Select option for delay then press “Start”.

>> Jerky Pepper Bread Mix Recipe

Pineapple Coconut Loaf Recipe

Ingredients:

2 Tbsps of desiccated coconut
1/2 tsp of cinnamon powder
2 Tbsps of sugar
1/4 c of chocolate chips (semi sweet)
1/2 c of desiccated coconut
1/2 c of pecans; chopped
A can of pineapple (8 ozs); crushed & juices reserved
1 whole egg
1/2 c of sugar (brown); packed
2 c of bread mix (Homemade Crisco)

Instructions:

Preset oven 350 degrees F.

Mix together sugar and bread mix. Whisk egg by hand then stir the pineapples in, including the juices. Add this to the sugar mixture and mix well until just moistened.

Fold in the pecans, chocolate chips and half cup of flaked coconuts. Mix well and decant to a nine by five by three inches of bread pan that has been greased. Bake for an hour at 350 degrees F until set.

Let it cool for ten minutes and then place topping on top. For the topping, just mix two tablespoons of coconut, cinnamon and two tablespoons of sugar. Mix well together and then pour on top of the bread.

>> Pineapple Coconut Loaf Recipe

Basic Cornbread Mix Recipe

Ingredients:

For the Basic Cornbread Mix:
4 c of flour (all purpose)
1 Tbsp of salt
4 Tbsps of baking powder (Calumet)
1 c of shortening
1 c of sugar (refined)
4 c of cornmeal (yellow)

For the Cornbread or Muffin:
2-1/2 c of basic cornbread mixture
1 pc of egg; beaten
1-1/4 c of milk

Instructions:

Combine salt, flour, Calumet, and sugar inside a mixing bowl; cut in shortening till it resembles crumbs. Add cornmeal them mix thoroughly. Store inside airtight jar or container, refrigerated. This can be kept for 3 to 4 months.

(Cornbread or Muffins)

Combine cornbread mixture, milk, and egg; mix gently till blended, don’t overmix. Pour onto a greased 8 inch square baking pan (or muffin pan).

Bake inside the oven at 425 degrees F for 25 mins or till done (muffins take less than 25 mins).

>> Basic Cornbread Mix Recipe

Potato Bread Mix Recipe

Ingredients:

3-1/4 c of flour
1/2 c of potato flakes (dry)
1 Tbsp of sugar (white)
1-1/2 tsps of salt

1-1/4 c of water (warm, 110 deg F)
2 Tbsps of vegetable oil
2-3/4 tsps of yeast (active, dry)/2-3/4 tsps of yeast (quick acting, dry)

Instructions:

Combine flour, potato flakes, sugar and salt inside a jar. Close the lid tightly. Store till needed.

Place ingredients onto the (bread) pan, according to the instructions and recommendations of the (bread) maker, save yeast to be added last.

Place pan onto the machine; select the “white” setting, preferred color of the crust, size of the loaf, and cycle for baking. Select option for delay then press “Start”.

>> Potato Bread Mix Recipe

Quick Bread Mix I With Recipes Recipe

Ingredients:

2 c of shortening (vegetable, Crisco)
1 Tbsp salt
1/4 c of sugar
1/3 c of baking powder
10 c of flour (all purpose); sifted

Instructions:

Mix together flour, sugar, salt and baking powder. Cut the Crisco shortening in the mixture with your pastry knives ’till you get a crumbly texture.

Store inside an airtight container for six week or you can store inside your freezer for lengthier period of storage.

>> Quick Bread Mix I With Recipes Recipe

Garlic Cheese Bread Mix Recipe

Ingredients:

3 c of flour
1-1/2 Tbsps of milk (dry)
3 tsps of sugar
1-1/2 tsps of salt
1/4 c of cheese (Parmesan)
1 tsp of powdered garlic
2-1/2 tsps of active yeast (dry)

1-1/8 c of water
2 Tbsps of vegetable oil

Instructions:

Place powdered garlic inside a (small) Ziploc bag; set on the side. Place yeast inside a (small) Ziploc bag; set on the side.

Combine flour, milk, sugar, salt, and salt inside a jar; place bags above the mixture then close the lid tightly. Store till needed.

Place ingredients onto the (bread) pan, according to the instructions and recommendations of the (bread) maker.

Place pan onto the machine; select the “white” setting, preferred color of the crust, size of the loaf, and cycle for baking. Select option for delay then press “Start”.

>> Garlic Cheese Bread Mix Recipe

Cinnamon Raisin Bread Mix Recipe

Ingredients:

3-1/4 c of flour
1/4 c of sugar
1-1/2 tsps of salt
1 tsp of cinnamon (ground)
3/4 c of raisins

3-1/2 tsps of yeast (active, dry)/3 tsps of yeast (quick acting, dry)
1-1/4 c of water (warm, 110 degrees F)
2 Tbsps of veggie oil

Instructions:

Place the raisins onto a Ziploc bag; set on the side. Combine salt, cinnamon, flour, and sugar onto a jar then place the bag above the mix; Close the lid tightly. Store till needed.

Place the (wet then dry) ingredients onto the (bread) pan, save the raisins and yeast for last.

Place the pan inside the machine; select the “sweet” setting, preferred color of crust, size of loaf, and cycle for baking. Select option for delay then press “start”.

>> Cinnamon Raisin Bread Mix Recipe

Chocolate Cookie Bread Mix Recipe

Ingredients:

3 c of flour
1/4 c of sugar
1 tsp of salt
1 c of cookie sandwiches (Chocolate); crushed
2-1/2 tsps of yeast (active, dry)

1 c of milk
1-1/2 pcs of eggs
5 Tbsps of butter (or margarine)

Instructions:

Place cookies inside a Ziploc bag; set on the side. Place yeast inside a Ziploc bag; set on the side. Combine flour, sugar, and salt inside a jar; put the bags above the mixture and close the lid tightly. Store till needed.

Put the ingredients (except cookies) inside the (bread) pan, according to the recommendations for the machine. Put the pan inside the machine; select the “sweet” setting, preferred color of the crust, size of loaf, and the cycle for baking. Select the option for delay then press “start”. Add cookies after its beep.

>> Chocolate Cookie Bread Mix Recipe

Oatmeal Nut Bread Mix Recipe

Ingredients:

3 c of flour
1/2 c of quick cooking oats
1/2 c of pecans; chopped
3 Tbsps of sugar
2 Tbsps of milk (dry)
1-1/4 tsps of salt
2-1/2 tsps of yeast (active, dry)

1-1/4 c of water
2 Tbsps of vegetable oil

Instructions:

Place chopped pecans inside a Ziploc bag; set on the side. Place yeast inside a Ziploc bag; set on the side.

Combine flour, oats, sugar, milk, and salt inside a jar; place bags above the mixture then close the lid tightly. Store till needed.

Place ingredients onto the (bread) pan, according to the instructions and recommendations of the (bread) maker, save pecans for last.

Place pan onto the machine; select the “sweet” setting, preferred color of the crust, size of the loaf, and cycle for baking. Select option for delay then press “Start”. Add chopped pecans after its beep.

>> Oatmeal Nut Bread Mix Recipe

Onion Pepper Bread Mix Recipe

Ingredients:

3 c of flour
3 Tbsps of milk (dry)
A tsp of salt
1 Tbsp of sugar
1-1/2 tsps of onion (dried); minced
3/4 tsp of coarse pepper (black)
1/4 tsp of powdered garlic
2-1/2 tsps of yeast (active, dry)

1 c of water
1-1/2 Tbsps of oil (olive oil)

Instructions:

Place onion, pepper and garlic inside a (small) Ziploc bag; set on the side. Place yeast inside a (small) Ziploc bag; set on the side.

Combine flour, milk, salt, and sugar inside a jar; place bags above the mixture then close the lid tightly. Store till needed.

Place ingredients onto the (bread) pan, according to the instructions and recommendations of the (bread) maker.

Place the pan onto the machine; select the “white” setting, preferred color of the crust, size of the loaf, and cycle for baking. Select option for delay then press “Start”.

>> Onion Pepper Bread Mix Recipe

Garlic Bread Mix Recipe

Ingredients:

2 c of flour
2 Tbsps of sugar
1-1/2 tsps of salt
1/2 tsp of rosemary (dried)
1/4 tsp of thyme (dried)
1/4 tsp of basil (dried)
A tsp of garlic powder

1-1/4 c of water (warm, 110 degrees F)
1 Tbsp of oil (vegetable oil)
2-3/4 tsps of yeast (active, dry)
or
2-1/4 tsps of yeast (quick acting, dry)

Instructions:

Place spices inside a Ziploc bag; set on the side. Combine salt, flour and sugar inside a jar; place the bag above the mixture then close the lid tightly. Store till needed.

Place ingredients onto the (bread) pan, according to the instructions and recommendations of the (bread) maker, save spices and yeast for last.

Place the pan onto the machine; select the “white” setting, preferred color of the crust, size of the loaf, and cycle for baking. Select option for delay then press “Start”.

>> Garlic Bread Mix Recipe

Olive Cheese Bread Mix Recipe

Ingredients:

1 (2.25-oz) of unopened canned chopped olives (black)
3 c of flour
3/4 c of cheese (Parmesan)
1 Tbsp of sugar
1 tsp of salt
2-1/2 tsps of yeast (active, dry)

1/4 c of olives (canned)
1 c of milk
1-1/2 Tbsps of olive oil

Instructions:

Put yeast inside a (small) Ziploc bag; set on the side. Combine flour, cheese, sugar, and salt inside a jar then place bag above the mixture then close the lid tightly. Store together with the unopened olives till needed.

Place ingredients onto the (bread) pan, according to the instructions and recommendations of (bread) maker.

Place pan onto the machine; select the “white” setting, preferred color of crust, size of loaf, and cycle for baking. Select option for delay then press “Start”.

Note: See and check the dough 5 mins to cycle for mixing, dough must be smooth and soft. If too dry, gradually add a teaspoon of liquid. If too moist, gradually add a teaspoon of flour.

>> Olive Cheese Bread Mix Recipe

Garlic Bagel Mix Recipe

Ingredients:

3 c of flour
3-1/3 Tbsps of sugar (brown)
A tsp of salt
1 tsp of powdered garlic
1 tsp of parsley (flakes)
1/4 tsp of paprika
3-1/4 tsps of yeast (active, dry)
1-1/8 c of water

Instructions:

Put yeast inside a (small) Ziploc bag; set on the side. Combine flour, sugar, salt, powdered garlic, parsley flakes, and paprika; mix them well then place inside an airtight jar. Place bag with yeast above the mix then cover the lid tightly.

To use, place ingredients inside the (bread) pan according to the instructions of the machine. Place pan inside the machine; select dough settings and the size of loaf and all the desired settings.

When the dough is done, follow the instructions on making bagels.

Note: Sprinkle garlic and Parmesan for more (Italian) flavor.

>> Garlic Bagel Mix Recipe

White Ranch Bread Mix Recipe

Ingredients:

3-1/4 c of flour
1/3 c of milk (dry)
1-1/2 tsps of salt
2 Tbsps of sugar
1 Tbsp of powdered ranch-dressing mix
2-1/2 tsps of active yeast (dry)

1-1/8 c of water
1 pc of egg (beaten)
1/4 c of vegetable oil

Instructions:

Place powdered dressing inside a (small) Ziploc bag; set on the side. Place yeast inside a (small) Ziploc bag; set on the side.

Combine flour, milk, salt, and sugar inside a jar; place bags above the mixture then close the lid tightly. Store till needed.

Place ingredients onto the (bread) pan, according to the instructions and recommendations of the bread machine.

Place pan onto the machine; select the “white” setting, preferred color of the crust, size of the loaf, and cycle for baking. Select option for delay then press “Start”.

>> White Ranch Bread Mix Recipe

Cinnamon Nut Bread Mix Recipe

Ingredients:

3-1/3 c of flour
1.5 Tbsps of milk (dry)
3 Tbsps of sugar (brown)
A tsp of salt
2 tsps of cinnamon
1/2 c of pecans; chopped
2.5 tsps of yeast (active, dry)

1-1/8 c of water
1/4 c of vegetable oil

Instructions:

Place chopped pecans inside a Ziploc bag; set on the side. Place yeast inside a Ziploc bag; set on the side.

Combine flour, milk, sugar, salt, and cinnamon inside a jar; place bags above the mixture then close the lid tightly. Store till needed.

Place ingredients onto the (bread) pan, according to the instructions and recommendations of the (bread) maker, save pecans for last.

Place pan onto the machine; select the “sweet” setting, preferred color of the crust, size of the loaf, and cycle for baking. Select option for delay then press “Start”. Add the pecans after its beep.

>> Cinnamon Nut Bread Mix Recipe

Traditional Bread Mix Recipe

Ingredients:

3 c of flour
2 Tbsps of sugar
1 Tbsp of milk (dry)
1-1/2 tsps of salt

2-1/2 tsps of yeast (active, dry)/2.5 tsps of yeast (quick acting, dry)
1-1/4 c of water (warm)
1 Tbsp of vegetable oil

Instructions:

Combine flour, sugar, milk, and salt inside a jar. Close the lid tightly. Store till needed.

Place ingredients onto the (bread) pan, according to the instructions and recommendations of the (bread) maker, save yeast to be added last.

Place pan onto the machine; select the “white” setting, light color of the crust, large size, and rapid cycle for baking. Select option for delay then press “Start”.

>> Traditional Bread Mix Recipe

Cinnamon Raisin Bagel Mix Recipe

Ingredients:

3 c of flour
3 1/3 Tbsps of sugar (brown)
1 tsp of salt
1 Tbsp of sugar (refined)
1 Tbsp of cinnamon (ground)
1/2 c of raisins
3 1/4 tsps of yeast (active, dry)
1 1/8 c of water

Instructions:

Combine sugar and cinnamon inside a Ziploc bag; set on the side. Put raisins inside another Ziploc bag; set on the side.

Put yeast inside another Ziploc bag; set on the side. Combine flour, sugar, and salt inside an airtight jar; place bags above the mix then close the lid.

When ready for using, cover the raisins with (warm) water; soak for 10 mins and drain. Place above paper towel(s) to absorb excess water.

Pour sugar and cinnamon inside a bowl; toss them well. Follow the instructions in your bread machine and add the ingredients on the (bread) pan.

Place pan inside the machine; select dough setting and the size of loaf. Select all the desired settings then start the process. After dough is done, follow the instructions on making bagels.

>> Cinnamon Raisin Bagel Mix Recipe

Sweet Bread Recipe

Ingredients:

3-1/4 c of flour
1-1/4 tsps of salt
1 Tbsp of sugar

2-3/4 tsps of yeast (active, dry)/2.5 tsps of yeast (quick acting, dry)
3/4 c of water (warm, 110 degrees F)
2/3 c of milk (sweetened condensed)
2 Tbsps of vegetable oil

Instructions;

Combine salt, flour, and sugar inside a jar. Close the lid tightly. Store till needed.

Place ingredients onto the (bread) pan, according to the instructions and recommendations of the (bread) maker, save yeast to be added last.

Place the pan onto the machine; select the “sweet” setting, preferred color of the crust, size of the loaf, and cycle for baking. Select option for delay then press “Start”.

>> Sweet Bread Recipe

California Cornbread Recipe

Ingredients:

1/2 c of melted butter
1 c of milk
1/2 c of sugar
2 whole eggs
1 pack bread mix (California Corn Bread)
1 Tbsp baking powder
1/2 c of corn meal
2 c of Bisquick baking mix

Instructions:

To make corn bread cake mix, mix together cornmeal, Bisquick mix, half cup of sugar and baking powder. Store inside zip lock bags or tightly closed containers.

To make the California Corn Bread, transfer corn bread mix inside a medium sized bowl. Add two eggs, one cup of milk, then half cup of melted butter.

Mix together then decant inside a buttered down baking dish. Bake at 350 degrees F for half an hour.

>> California Cornbread Recipe

Chocolate-Chocolate Chip Bread Mix Recipe

Ingredients:

3 c of flour
4 Tbsps of sugar
1-1/2 tsps of salt
4 Tbsps of powdered (unsweetened)
1/2 c of chocolate morsels (miniature)
2-1/4 tsps of yeast (active, dry)

1-1/8 c of water
1 pc of beaten egg
1/2 tsp of vanilla

Instructions:

Place morsels inside a Ziploc bag; set on the side. Place yeast inside a Ziploc bag; set on the side. Combine flour, sugar, salt, and cocoa inside a jar; place bags above the mix then close the lid tightly. Store till needed.

Place the ingredients inside the (bread) pan, according to the instructions or recommendations for the machine. Place the pan inside the (bread) machine.

Next, select the “white” setting, preferred color for crust, size of loaf, and cycle for baking. Select the option for delay then press “start”. Add the morsels after its beep.

>> Chocolate-Chocolate Chip Bread Mix Recipe

Parmesan Pepper Bread Mix Recipe

Ingredients:

3-1/4 c of flour
1/2 c of grated cheese (Parmesan)
1 Tbsp of sugar
A tsp of salt
3/4 tsp of pepper (black); ground coarsely

2-1/2 tsps of yeast (active, dry)/2-1/4 tsps of yeast (quick acting, dry)
1-1/8 c of water (warm, 110 degrees F)
1 Tbsp of olive oil

Instructions:

Place cheese inside a (small) Ziploc bag; set on the side. Place pepper inside a (small) Ziploc bag; set on the side. Combine salt, flour, and sugar inside a jar; place the bags above the mixture then close the lid tightly. Store till needed.

Place ingredients onto the (bread) pan, according to the instructions and recommendations of the (bread) maker, save pepper, cheese, and yeast for last.

Place the pan onto the machine; select the “white” setting, preferred color of the crust, size of the loaf, and cycle for baking. Select option for delay then press “Start”.

>> Parmesan Pepper Bread Mix Recipe

Pan Rolls Recipe

Ingredients:

6 c of roll mix (hot)
1/2 c oil (vegetable) or margarin; melted
2 whole eggs; whisked
1&1/2 c of tap water
1 Tbsp yeast (active dry)

Instructions:

Dissolve the yeast using tap water. Mix in the eggs then margarine or oil. Add the five cups of Hot Roll Mix. Mix thoroughly.

You can add more mix in order to soften the dough but do not make it into a sticky consistency. Knead the dough five times. Lightly grease one mixing bowl. Transfer dough inside.

Smear butter on top of dough. Place a slightly wet dish cloth to cover the bowl then leave the bowl some place warm then let the dough rise until double in volume. Meanwhile, lightly grease one thirteen by nine inch baking dish.

Remove dishcloth cover from the dough and press down the dough. Make about thirty small balls equal in size. Transfer balls inside your baking dish.

Cover the baking dish again with the damp dishcloth then let it rise to double its size. Bake for twenty five minutes (375 degrees F) ’till golden in color.

>> Pan Rolls Recipe

Basic Cornbread Mix Recipe 2

Ingredients:

3 c of flour (all purpose)
3 c of cornmeal
2-1/2 tsps of salt
1-1/2 c of milk (dry)
3-1/2 Tbsps of baking powder (Calumet)
3 Tbsps of sugar (refined)

2-1/2 c of basic cornbread mixture
3/4 c of shortening
1 c of water
3 pcs of beaten eggs

Instructions:

Combine flour, cornmeal, milk, baking powder, salt, and sugar; blend them well. Place inside an airtight jar/container or Ziploc bag. Store till needed.

To use, place the cornbread mixture inside a mixing bowl. Add shortening and cut till mixture resembles crumbs. Combine eggs with water; blend them well and add onto the crumbled mixture. Mix them well.

Bake (425 degrees F) for 15-20 mins or till done.

>> Basic Cornbread Mix Recipe 2

Bacon, Egg, and Cheese Bread Mix Recipe

Ingredients:

3 c of flour
1/3 c of dehydrated bits of bacon
1/2 c of cheese (Parmesan)
1-1/2 Tbsps of sugar
1 tsp of salt
3 tsps of yeast (active, dry)

Instructions:

Place bacon and cheese inside a Ziploc bag; set on the side. Place yeast inside a (small) Ziploc bag; set on the side. Combine flour, sugar, and salt inside a jar; place bags above the mixture and close the lid tightly.
Store till needed.

Ingredients:

1-1/8 c of water
1 pc of egg
2 Tbsps of veggie oil

Instructions:

Place the ingredients on the (bread) pan as recommended according to the instructions of the machine.

Place the pan inside the machine; select the “White” setting, choose preferred color, size of loaf, and cycle for baking. Select the preferred delay then press “Start.

>> Bacon, Egg, and Cheese Bread Mix Recipe

Maple Nut Bread Mix Recipe

Ingredients:

2-1/2 c of flour
1/2 c of dry, Maple & Brown Sugar cereal (Malt-O Meal)
1-1/2 Tbsps of milk (dry)
1-1/2 Tbsps of sugar (brown)
1/2 c of pecans; chopped
2-1/2 tsps of yeast (active, dry)

1-1/8 c of water
1 Tbsp of vegetable oil
1-1/2 Tbsps of maple syrup (for pancake)

Instructions:

Place chopped pecans inside a (small) Ziploc bag; set on the side. Place yeast inside a (small) Ziploc bag; set on the side.

Combine flour, dry cereal, milk, and sugar inside a jar; place bags above the mixture then close the lid tightly. Store till needed.

Place ingredients onto the (bread) pan, according to the instructions and recommendations of the (bread) maker, save the pecans for last.

Place the pan onto the machine; select the “white” setting, preferred color of the crust, size of the loaf, and cycle for baking. Select option for delay then press “Start”. Add the pecans after its beep.

>> Maple Nut Bread Mix Recipe

Quick Bread Mix Recipe 2

Ingredients:

2 whole eggs
1/2 c of oil (vegetable)
6 tsps of salt
6 tsps of bicarbonate of soda
12 tsps of baking powder
12 c of flour (all purpose)
6 c of sugar (white)

Instructions:

Mix together flour, baking powder, bicarbonate soda, salt and sugar. Can be kept in an airtight container for up to six months.

For the bread, mix together 3 cups of your homemade mix, eggs, oil and one cup of fruits/vegetable. Mix in your favorite flavorings, raisins or nuts. Decant onto bread pans.

Pop in the oven for forty five minutes (350 degrees F) until set.

>> Quick Bread Mix Recipe 2

Gingerbread Mix Recipe

Ingredients:

2 tsps of baking powder
4 tsps of bicarbonate of soda
8 c of flour; sifted
2 tsps of cinnamon powder
2 Tbsps of ginger powder
2 tsps of salt

Instructions:

Sift together flour, baking powder, baking soda, cinnamon, ginger and salt. Cut one and one half cups of shortening and mix thoroughly until mixture resembles coarse crumbs.

Store inside airtight containers. For the ginger bread, mix together 2 cups of ginger bread mix, three fourths cup of molasses, three eighths cup of milk plus one egg. Blend thoroughly.

Decant onto greased loaf tin and bake for half an hour (375 degrees F).

>> Gingerbread Mix Recipe

Chewy Basic Bagel Mix Recipe

Ingredients:

3 c of flour
3-1/3 Tbsps of sugar (brown)
1 tsp of salt
3-1/4 tsps of yeast (active, dry)
1-1/8 c of water

Instructions:

Put the yeast inside a Ziploc bag; set on the side. Combine flour, sugar, and salt; mix them well then place inside a sterilized jar. Place bag with yeast above the mixture and close the lid tightly.

To use, place prepared mix along with water inside the (bread) pan, follow the directions of the bread machine. Select dough settings and the size of loaf and all the desired settings.

After dough is done, follow the instructions on making bagels.

>> Chewy Basic Bagel Mix Recipe

Bagel Mixes Recipe

Ingredients:

Dough
12 c of water
1 Tbsp of sugar
Cornmeal

Egg Wash:
1 pc of egg; beaten with
1 Tbsp of water

Instructions:

Pinch off a piece of prepared dough and make two 1/4-inch balls; set on the side. Place dough onto floured board then divide equally into eight sections. Form them to balls then press gently onto its middle; gently stretch, forming a smooth bagel. Cover with cloth and let them rise above the floured board.

While waiting for bagels, boil the water. Once boiling, add sugar then stir till dissolved. Drop the saved balls then wait till they float. Once they float, bagels can now be cooked inside (boiling) water.

Drop 2-3 bagels and cook for 1-1/2 mins per side. Take out from the water then let it cool above a rack, at about 1 min. Brush egg mixture (egg wash) on the boiled bagels then sprinkle poppy or sesame seeds. Spread cornmeal on cooking sheet(s) and arrange the prepared bagels on top.

Bake inside the oven, 400 degrees F, at about 12 to 15 mins or till golden.

Variation:
To create (bagel) sticks, cut bagels before letting them rise. Lay them to straightened lines. Allow to rise and follow same instructions as with the round bagel.

>> Bagel Mixes Recipe

Onion Bread Mix Recipe

Ingredients:

1/4 c of onion flakes (dehydrated)
3-1/3 c of flour
2 Tbsps of sugar
1 Tbsp of milk (dry)
1-1/2 tsps of salt

2-3/4 tsps of yeast (active, dry)/2.5 tsps of yeast (quick acting, dry)
1-1/8 c of water (warm, 110 deg. F)
1 Tbsp of vegetable oil

Instructions:

Place dehydrated onion inside a Ziploc bag; set on the side. Place yeast inside a Ziploc bag; set on the side.

Combine flour, sugar, milk, and salt inside a jar; place bags above the mixture then close the lid tightly. Store till needed.

Place ingredients onto the (bread) pan, according to the instructions and recommendations of the (bread) maker, save yeast along with the onion for last.

Place pan onto the machine; select the “white” setting, preferred color of the crust, size of the loaf, and cycle for baking. Select option for delay then press “Start”.

>> Onion Bread Mix Recipe