Caramels Recipe

Caramels Recipe

Ingredients:

2 c of sugar (refined)
1-3/4 c of white syrup (Karo)
2 c of cream (heavy)
1 c of butter (no substitutes)
1 c of broken pecans
1/8 tsp of salt

Instructions:

Combine sugar, half of cream, syrup, and salt inside a pot. Let it boil for half an hour. Add the butter and other half of cream; let it boil again for half an hour, while stirring frequently.

Continue to boil till it reaches (248 degrees F) on sugar thermometer. Take out from the heat then add the pecans. Slowly pour onto buttered 8-inch square pan; let it cool. While still warm, invert it out then cut to squares.

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