Butterscotch Pudding Recipe

Butterscotch Pudding Recipe

Ingredients:

2 c of nonfat milk (dry)
5 c of sugar (brown)
3 c of cornstarch
1 tsp of salt

To use:
2 c of milk
1/2 c of pudding mix

Instructions:

Combine milk, sugar, cornstarch, and salt inside a sterilized airtight jar or container. Store till needed.

To use, place the pudding mix on a medium saucepan then add milk; stir till blended well. Let it boil. Once boiling, reduce the heat; simmer till thickened, while stirring constantly.

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