Buttermilk Pancake and Waffle Mix Recipe

Ingredients:

4 Tbsps of oil (vegetable)
3 whole eggs (separated)
2 c of water
2&1/2 c of cake mix
1&1/2 c of cake mix
1 c of water
2 Tbsps of vegetable oil
1 pc egg; slightly beaten
8 c of flour
2 tsps of salt
4 tsps of bicarbonate of soda
8 tsps of baking powder
1/2 c of sugar
2 c of powdered milk

Instructions:

For the buttermilk mix, mix together pioneered milk, eight cups of flour, half cup of sugar, eight teaspoons of baking powder, four teaspoons of bicarbonate of soda and four teaspoons of salt.

Place in ziploc bag or airtight container and write the date and contents in the bag.

To make the pancakes, mix together oil, one egg and one cup of water and add one and one half cups of the buttermilk mix. Set aside for five minutes. Prepare your griddle.

Ladle a third of a cup of the pancake batter on the griddle. Cook ’till bubbles are formed and edges are toasted. Flip to the other side and cook for forty seconds more. Repeat as with the rest of the batter. Yields one dozen pancakes.

To make the waffles, heat the waffle-iron. Mix together two and one half cups of buttermilk mix, two cups of water, three yolks then four tablespoons of oil.

Mix everything thoroughly. In another bowl, whisk the whites ’till stiff peaks form. Fold this in the waffle batter and then cook as per the instructions on the iron. Yield four waffles.

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