Butter Recipe

Butter Recipe

Ingredients:

1 c of cream (heavy)

Instructions:

Place blade and bowl of processor inside a freezer, about 4-5 hrs. Refit blade and bowl on the processor; turn it on then pour cream. Process it for 10 mins till butter hardens on blade and liquid separates from cream.

Transfer butter through a mesh strainer or sieve then shake twice or thrice to shake off excess moisture or liquid.

Place butter inside a small bowl then cover; refrigerate for an hour till chilled prior to using. This can be kept refrigerated for one week maximum.

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